Gluten-Free Wednesdays (March 18)

Happy Wednesday, folks! I hope your week is off to a great start.

This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Cassidy – Blog Updates, Facebook, Pinterest, Google+

Crunchmaster® Giveaway

If you like Crunchmaster® crackers, don’t miss your chance to win some in the giveaway I have going on this week.

Last Week’s Highlights

Most popular last week:

Raspberry Sweet Rolls from The Baking Beauties

My picks:

Homemade Corn Tortillas from Swirls and Spice

Bacon Wrapped Meatloaf from Cassidy’s Craveable Creations

My Submission

Black Bean Guacamole

The Carnival

We appreciate your participation a

nd are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

• You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
• Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
• Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
• If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.