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Gluten-Free Wednesdays (March 18)

Linda Etherton

Gluten-Free Wednesdays at GlutenFreeHomemaker.com Happy Wednesday, folks! I hope your week is off to a great start.

This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Cassidy – Blog Updates, Facebook, Pinterest, Google+

Crunchmaster® Giveaway

If you like Crunchmaster® crackers, don’t miss your chance to win some in the giveaway I have going on this week.

Last Week’s Highlights

Most popular last week:

Raspberry Sweet Rolls from The Baking Beauties

Raspberry Sweet Rolls from The Baking Beauties featured at Gluten-Free Wednesdays | GlutenFreeHomemaker.com

My picks:

Homemade Corn Tortillas from Swirls and Spice

Homemade Corn Tortillas from Swirls and Spice featured at Gluten-Free Wednesdays | GlutenFreeHomemaker.com

Bacon Wrapped Meatloaf from Cassidy’s Craveable Creations

Bacon Wrapped Meatloaf from Cassidy’s Craveable Creations featured at Gluten-Free Wednesdays | GlutenFreeHomemaker.com

My Submission

Black Bean Guacamole

Black Bean Guacamole at Gluten-Free Wednesdays | GlutenFreeHomemaker.com

The Carnival

We appreciate your participation a

nd are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

  • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
  • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.



Filed Under: Gluten-Free Wednesdays | 7 Comments

« Black Bean Guacamole
Gluten-Free Menu Plan 3-21-15 »
This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. Arman @ thebigmansworld says

    03/17/2015 at 10:31 pm

    Thanks for hosting, Linda! Off to check out your black bean guacamole- I think I missed it!

    Reply
  2. Megan | Allergy Free Alaska says

    03/17/2015 at 10:59 pm

    Hi Linda!
    This week I’m sharing 2 recipes – Paleo Double Chocolate Peppermint Cookies, and Gluten Free Vegan Strawberry Pop Tarts. Thank you for hosting! 😉
    Megan

    Reply
  3. Audrey @ Unconvenitonal Baker says

    03/18/2015 at 12:47 am

    Love the look of those rolls — Jeanine is a true roll wiz 🙂

    And thanks for the party, Linda. Hope you have a lovely week!

    Reply
  4. Sandi @ Sandi'sAllergyFreeRecipes says

    03/18/2015 at 6:49 am

    Good morning Linda! Thanks for hosting every week! This time I’m sharing my
    Paleo Pizza. I hope you have a great week Linda!

    Reply
  5. Amber says

    03/18/2015 at 3:54 pm

    Hey Linda, I’m sharing my popular carrot cake recipe just in time for Easter! It is super moist and delicious!

    Reply
  6. Pat @ Elegantly, Gluten-Free says

    03/18/2015 at 4:42 pm

    Hi Linda — I hope you’re having a good week, too! Mine is a little busy, but I’m happy that I’ve managed to stop by here to see the goodies. The kale salad with bacon, walnuts and avocado sounds wonderful…but then so does the raw banana brownie parfait! Your black bean guacamole, too!

    Reply
  7. Vicky says

    03/18/2015 at 8:42 pm

    Hi Linda

    Thank you for sharing my cake on FB last week. This week I’m sharing a grain free, nut free cereal recipe which we all adore.

    Thank you for hosting

    Vicky

    Reply
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