It’s time for another week of Gluten-Free Wednesdays, and I have some deeeelicious looking treats highlighted for you from last week. Be sure to check them out if you haven’t already. They were be great for a special occasion or maybe for Easter which is coming up.
This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.
Last Week’s Highlights
Most popular entry from last week:
Flourless Chocolate Mint Brownies from What the Fork Food Blog
My Picks:
Vanilla Quinoa Cake from Simply Quinoa
Maple Glazed Oatmeal Cookies from Angela’s Kitchen
My Submission
Banana Walnut Coconut Flour Muffins
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Thanks for featuring my brownies Linda! Your muffins sound outstanding 🙂
Thanks for hosting, Linda- I’ve just remembered, I need to email you- will do so later today!
Once again, I’ve used our favourite ingredient!
Hi Linda,
Thanks for hosting. I’m sharing a QUICK AND EASY way to make soaked quinoa–in a rice cooker! Thanks and aloha, Lori
Hi Linda,
Your banana walnut muffins look irresistible.
I’ve linked up my Wild Salmon Chowder which my family enjoyed several times last week. You must know how it is when you’re testing a recipe, you make it a few times! And it is so scrumptious that we really didn’t mind having it again and again. 🙂
I’ve also linked up our fun game that helps children think positively about eating gluten-free, and empowers them to take an assertive role in managing their own diet.
Have a great week!
Good morning Linda! The muffins look great! I don’t bake with coconut flour that often but I should try your muffins. This week I’m sharing a Strawberry Pineapple Smoothie to start your day.
I hope you have an awesome week!
Hi Linda
Thank you for hosting and sharing my post from last week on Facebook, I really appreciate it 🙂
This week I’ve shared the birthday cake I made this weekend for my son who is on the SCD.
I love the highlighted posts and I’m going to have a closer look at them now!
Hi Linda! Today I shared my healthy version of a Shamrock Shake! So excited to see what everyone else is sharing! Thanks for hosting!
Hey Linda–This week I’ve shared my new Banana Coconut Breakfast Cookies, which you already saw, and a family favorite, Chicken and Rice Casserole. Love all the highlights as well as your delicious muffins, which we not only enjoyed, but which I also shared with my mom. 🙂
Thanks for hosting!
Shirley