Happy Wednesday! It’s a cold but calm week here now that my second son is married. Two weddings in two months time with Thanksgiving and Christmas in between is a lot! I’m so happy to now have two daughters, but I’m also happy to settle back into a more normal routine, like hosting this Gluten-Free Wednesdays carnival each week.
As I mentioned last week, Lynn and I have a new co-host. It’s Cassidy of Cassidy’s Craveable Creations. As always, you can enter your link on any of our sites, and it will show up on all three. Cassidy has been a participant of this carnival for a long time, and I love the recipes she shares with us. I’m excited to have her join us as co-host. If you don’t follow her, you can receive her blog updates by email or follow her on social media. Here’s how to follow each of us:
Last Week’s Highlights
Most popular from last week:
Easy Pizza Crust from Simply 123 Allergy Free
Bacon Cornbread Muffins from Easy Green Mom
Cheeseburger Chowder from Lynn’s Kitchen Adventures
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.