Welcome back to Gluten-Free Wednesdays. I hope everyone is staying warm. I know I’ve been trying to (lots of layers, cozy blankets, and hot drinks). It’s time for another great roundup of gluten-free recipes. I highlight a few each week, but there are many more great recipes, so if you missed last week, go back and take a look.
Last Week’s Highlights
Most popular entry from last week:
Crepes from Nummy for My Tummy
Chocolate Chocolate Chip Mint Cookies from Tia’s Kitchen
Grain Free Lemon and Blueberry Cake from Gluten Free SCD and Veggie
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.