Welcome back to Gluten-Free Wednesdays. I hope everyone is staying warm. I know I’ve been trying to (lots of layers, cozy blankets, and hot drinks). It’s time for another great roundup of gluten-free recipes. I highlight a few each week, but there are many more great recipes, so if you missed last week, go back and take a look.
This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.
Last Week’s Highlights
Most popular entry from last week:
Crepes from Nummy for My Tummy
My picks:
Chocolate Chocolate Chip Mint Cookies from Tia’s Kitchen
Grain Free Lemon and Blueberry Cake from Gluten Free SCD and Veggie
My Submission
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
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So let’s talk cookies for one minute- I have your paleo chocolate chip cookies in the oven AND your peanut butter cups prepped but made with cashew butter (because I bought shortening haha!). I don’y think I’ve been so excited to use this new to me find.
As usual, thank you for hosting! 🙂
Well, that’s exciting! I hope you enjoy them both.
Yum! Thank you for hosting! Those features look delicious 🙂
Thanks for featuring my cookies. The cake and your cookies look so good. Yum! Sorry I don’t have anything to contribute this week. Hopefully next.
That’s no problem, Tia. But remember that you can link up an older post. It’s a great way to bring new life to an older recipe on your blog. Even if you have linked it before, if it’s been a while it’s okay to link it again.
Thanks for the party and the lovely highlights, Linda! Those crepes look so good! 🙂
Hi Linda
Thank you for featuring my Blueberry & Lemon Cake this week, there’s so many wonderful recipes linked at this party, I could spend hours looking at them!
Hope you’re having a wonderful week.
Vicky
Hi Linda! Mmmm so many yummy things to try.. This week I’m sharing
Paleo Raw Cashew Coconut Bites. I hope you have a fabulous week!!
Sandi, thanks for your regular participation in the carnival. Your entry sounds like something I would love.