We had lots of great entries last week, including plenty of delicious looking gluten-free Valentine’s Day desserts (which you can make any day). I find that the cold weather and snow encourages me to get in my kitchen and cook or bake. Do you do that too? I bet you’ll give me some new recipes to try this week.
This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us:
Last Week’s Highlights
Most popular entry last week:
Paleo No Bake Sunbutter Bars from The Big Man’s World
Fudgiest Chocolate Beet Brownies from Unconventional Baker
Zoodles with Bolognese Sauce from The Gluten Free Homestead
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.