It’s Gluten-Free Wednesdays time again! Each week we have so many delicious recipes linked up here, it’s difficult to choose the highlights. Be sure to check out last week if you didn’t see them all.
Here’s how to follow each of us:
Most Popular Last Week
Pancake Bites from Gluten-Free Palate
I picked two recipes that are not dairy free, but I know that not everyone who reads this blog is dairy free. And if I was eating dairy, I would definitely go for these. I also think the recipes could modified.
Stuffed Zucchini Boats from The Gluten-Free Homestead
Almond Frangipane Cake from Skinny GF Chef
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.