Hi, and welcome to Gluten-Free Wednesdays, the carnival of gluten-free eating ideas. Down below you’ll find links to gluten-free recipes from a wide variety of bloggers, which means you’ll find a variety of recipe types that are gluten free but may also fit other diet restrictions.
I hope everyone is having a great week. As always, thanks for stopping by!
This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.
Most Popular Link Last Week
Pizza Bombs from Petite Allergy Treats
My Picks from Last Week
Soft Pretzels from Cook It Up Paleo
Prosciutto Wrapped Broccolini from Where the Wild Rose Grows
My Submission
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Dear Linda,
Thanks so much for this carnival. Look at all those wonderful goodies!
I linked up zucchini boats stuffed with sausage and cheese and I also linked up my gluten free game. I know that folks prefer recipes, but I’m offering free downloads this week and would just like everyone to know (and it is food related because it teaches kids to think positively about eating gluten-free and take an assertive role in managing their own diet). I hope that’s o.k.
I’m sharing your pot roast. I love it.
I’m cooking dinner this weekend for mum and my grandma and bought beef chuck 😉
I’m already excited for the leftovers (although I’m going to make a GF roll…the ones here make rocks sound appealing).
Thanks for hosting Linda! Great features! This week I’m sharing Goat Cheese Spaghetti Bake.
I hope you have a great week!
Hi Linda! Thank you so much for the party and for featuring my Pizza Bombs. Have a great rest of the week!