Happy Wednesday! Now that taxes are mailed, you can relax and enjoy browsing the delicious gluten-free recipes linked up here this week. The carnival is open until Thursday so check back later in the week too.
This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.
Last Week’s Highlights
Most popular last week:
Key Lime Ice Cream from Free Range Cookies
My Picks:
Leek and Tomato Quiche from Paleo with Cream
No-Bake Coconut Lemon Squares from A Dash of Megnut
My Submission
The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Hi Linda! Thanks so much for hosting it’s good to be back at the party!
Thanks for hosting Linda! I’ve been meaning to tell you- The white chocolate chip recipe I told you I was going to try out using cacao butter…tasted good before baking but using them in cookies…Well, they were like a white chocolate waterfall in my oven! I’ll stick to the coconut sugar one haha!
Thanks for hosting Linda! This week I’m sharing a Pineapple Mango Smoothie and in it, why I’m off sugars for a while.
I hope you have an awesome week!
Hi Linda — I’m sharing a gluten-free recipe that is also inexpensive — plus it’s a colorful salad that’s suitable even for guests. Tomato and feta are the basis, with many variations possible. I added olives this time.
I hope you have a great week —
Pat
Hi Pat. It’s nice to have a frugal recipe that is well liked, easy to vary, and colorful to boot! Thanks for sharing it.
Hey Linda–This week I shared my review of the brand new So Delicious Dairy-Free Cashew Milk Ice Cream from gfe and an Eclair recipe roundup from All Gluten-Free Desserts. YUM on all!
I love all your and the readers’ choices. 🙂 I’m not surprised at all that Linda’s wonderful Key Lime Ice Cream was most popular. 😉
Thanks for the mention of my method for making almond milk. Still love that the best. And your blended coffee looks and sounds REALLY terrific! I’ve been doing something new with my tea lately. I’ll have to tell you about it and do a post. 🙂
Thanks for hosting!
Shirley
Hi Linda, I stopped by earlier today and shared our healing green smoothie. And just now, I posted our newest creation: sardines on cauliflower toast with germolata. It is scrumptious!
Have a super week.
Thanks for sharing, Barbara. I love green smoothies but am not keen on sardines. Maybe I need to give them a try again.
Hi Linda,
Thanks so much for sharing my Leek & Tomato Quiche! This time I am sharing my Double Chocolate Coconut Cookies with Chocolate Ganache – grain and gluten free!
Thanks for hosting – and I love your Facebook!
Wendy
You’re welcome, Wendy. Your cookies sound amazing! Thanks for participating.