It’s Gluten-Free Wednesdays time again. I look forward to seeing what everyone has to share this week. With Easter coming up, I’m sure we’ll see more Easter ideas. Here are a few of my Easter friendly recipes.
Last Week’s Highlights
Most popular from last week:
Italian Casserole from gfe—gluten free easily
Easter Tea Loaf from The Free From Fairy
Butter Pecan Caramel Cookies from Fearless Dining
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.