Happy Wednesday everyone! I hope you’re having a great week and are ready to make it even better by finding great gluten-free recipes here as well as sharing your own. Thanks so much for stopping by.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have a review and giveaway of The Everything Gluten-Free Slow Cooker cookbook by Carrie of Ginger Lemon Girl. You don’t want to miss it.
Metabolic Typing: If you didn’t see my post last week, I shared with you how I’m trying the Meatbolic/Nutritional Typing diet. If you think your diet could use some changes, it’s worth looking into.
Monthly Theme: September’s theme is pasta. The theme is always a suggestion and not a requirement, but I look for theme related links to highlight each week.
Last Week’s Highlights:
Golden Courgette Pasta – Gluten Free SCD and Veggie
Homemade Hamburger Helper-Roni – Gluten Free Easily
Grain Free Spaghetti & Meatballs – Enjoying Gluten-Free Life
Creamy Garlic and Mushroom Pasta – As Good As Gluten
My Submission:
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Thank you for highlighting my grain-free version of spaghetti and meatballs. Gluten-Free Wednesdays is a fun event to be part of.
I am loving all the GF pasta recipes! This week I submitted my GF Artichoke Pizza from Premeditated Leftovers and a GF Chocolate Chip Pizookie recipe from Gluten-Free Flavor-Full.
I shared a paleo friendly chocolate zucchini muffin this week! Thank you for hosting Linda 🙂
I need to hop on over to your Metabolic Typing post. Sounds so interesting as I’m changing my eating right now. I’m so dreadfully behind on reading my favorite blogs!!
I’m happy to be linking up something today! Green Ribbon Salad with kale, spinach, apple, and zucchini. Have a great day, Linda!
Thank you for highlighting my zucchini pasta dish! This week I’ve shared a recipe from the archives, a roasted vegetable pasta bake!
Have a lovely week!
Thanks for hosting another week! Have a great one!
Hi Linda,
Thanks so much for highlighting my Homemade Hamburger Helper-Roni! It’s a family pleaser for sure. 🙂 Those other pasta dishes sound great, too. Must check them out!
This week I’m linking up an older recipe, but one that’s perfect for the season–my Easy Crustless Apple Pie. After making this recipe, one will never feel the need to make a traditional crust again. And even non-apple pie lovers fall for this recipe … I did!
Thanks for mentioning the Metabolic Diet info again. I’m going to see if my library has the book; if not, I’ll place my order. 😉
Shirley
I shared my recipe for gluten free spaghetti and meatballs using spaghetti squash (so it’s Paleo too). I also shared the love on my facebook page. Thanks for sharing!!!
I’m sharing what’s going on in my kitchen and at the co-op in “Harvest Time” and then something that I constantly have running in my kitchen: dehydrating tomatoes!
Thanks for hosting!
We also host a blog hop called Eat Make Grow we are always looking for folks with post about gardening, cooking, crafting and kids to link up.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy