Hi everyone! I don’t know about you, but I’m really enjoying cooler weather. I was talking to a friend today about how our cooking changes with fall, and I’m looking forward cool weather meals.
I’m sure that here at Gluten-Free Wednesdays we’ll be seeing fall type recipes as the season progresses. I can’t wait to see what you all have in store.
Monthly Menu Plan: Find out how you can get a gluten-free menu plan for the month of September for free!
Mini Series: I’m starting a new mini series call Gluten-Free Ingredients. If you’re new to the gluten-free diet and need help understanding ingredients on labels, be sure to check it out.
Monthly Theme: September’s theme is pasta. Last week a couple of you mentioned submitting recipes that use a pasta substitute such as squash. That would be great! The theme is always a suggestion and not a requirement.
Last Week’s Highlights:
Asparagus Tetrazzini with White Bean Sauce – Fresh 4 Five
Roasted Zucchini and Tomato Pasta – S.A.H.M. I Am
Chicken and Penne with Kale and Tomatoes – Elegantly, Gluten Free
Caprese Pasta – The Nourishing Home
Chicken Cacciatore (the pasta recipe is not GF) – Cookin the Keys
My Submission: This week I have a low carb dish to share.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.