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Gluten-Free Wednesdays 8-21-13

Linda Etherton

Fresh Food

Happy Wednesday!  Thanks for stopping by to join this carnival of gluten-free eating ideas! Browse the links below, and add your own if you’re a blogger.

Menu Plan

You can get this week’s menu plan and learn how to download a menu plan for the entire month of August here.

Gluten-Free-Wednesdays-8-21-13

Last Week’s Highlights

  •  Zucchini Dessert Recipe Roundup – All Gluten-Free Desserts
  • Peanut Butter Oatmeal Chocolate Chip Cookies – Oatmeal with a Fork
  • Avocado Lime Tart Cups (Raw & Nut Free) – Nom Yum & Free
  • Sweet Cherry Almond Muffins – Amaranth & Kale

My Submission

Fish Cakes – A guest post from Colette

Fish Cakes

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


1. Perfect Chocolate Ice Cream (Vegan, Paleo)

2. Pizza Poppers

3. Crock Pot Blackberry Maple Syrup

4. Triple Berry Smoothie

5. Coconut & Almond Flour

6. Teriyaki Tilapia with Japanese Rice Cakes

7. Allergy Free Bread gf/vegan

8. Lacto-Fermented Foods: Are They Good For YOU?

9. Blackberry Mango Crisp

10. 10 Essential Lunch Box Packing Tips

11. Real Food On A Budget

12. Quinoa and Vegetable Salad GF

13. Slow Cooker Coconut Curry Chicken

14. Choc Pudding Dessert Roundup-Shirley-gfe&AGFD

15. Pigs in a Blanket

16. A Paleo Treasure in a Gluten Free Junk Yard

17. Quinoa with Roasted Vegetables

18. Savory egg scramble! Get out of your egg rut

19. 9 Ways to Use Squash Leaves & Stems

20. Grilled Orange-Rosemary Glazed Acorn Squash

21. Paleo Diet More Effective Than Heart Surgery

22. Chocolate Cherry Zucchini Shake (V, GF)

23. Mint Chocolate Fudge

24. Grain Free Comfort Meatballs

25. Chocolate Banana Chia Pudding

26. Mini-Meat Loaf with Mushroom Sauce

This linky list is now closed.

Linky Tools  |  Linky Blog 2013

Filed Under: Gluten-Free Wednesdays | 12 Comments

« Fish Cakes
Gluten-Free Menu Plan 8-24-13 »
This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. Lauren says

    08/20/2013 at 10:26 pm

    Thanks for featuring my cookies Linda! I’m sharing an ice cream recipe this week. Have a great night!

    Reply
  2. Stacy @ Stacy Makes Cents says

    08/20/2013 at 10:54 pm

    Thanks for hosting!

    Reply
  3. Amaranth says

    08/21/2013 at 12:08 am

    Thank you so much for highlighting my sweet cherry almond muffins! What an honor! Also thank you for hosting another great party! I recently found your blog and have really been enjoying it! Have a great week!

    Reply
  4. Sandi @ Sandi'sAllergyFreeRecipes says

    08/21/2013 at 5:19 am

    Hi Linda! Thanks for hosting! This week I’m sharing a Quinoa and Vegetable Salad.
    I hope you have a great week!

    Reply
  5. Shirley @ gfe & All Gluten-Free Desserts says

    08/21/2013 at 7:48 am

    Thanks so much for highlighting the zucchini dessert recipe roundup, Linda! Happy to have your zucchini muffins in the mix. 🙂

    This week I’m linking up the chocolate pudding dessert recipe roundup from All Gluten-Free Desserts. I love that it includes not only all kinds of chocolate pudding, but also chocolate pudding creations like chocolate pudding cake, chocolate pudding pops, etc., with options for all types of special diets.

    Thanks for hosting! I already know you are going to have a good week. 😉
    Shirley

    Reply
  6. Dawn @Transformed by Food says

    08/21/2013 at 8:44 am

    Thanks for hosting! Have a wonderful week.

    Reply
  7. Eileen says

    08/21/2013 at 11:34 am

    Hi Linda,

    Thanks for hosting!

    This week I shared grilled orange-rosemary glazed acorn squash. The glaze has no refined sugar–it gets its sweetness from reduced fresh orange juice.

    Reply
  8. Eileen @ Phoenix Helix says

    08/21/2013 at 11:39 am

    Thanks for hosting again! This week I’m sharing the inspiring story of Russ Crandall, who has a rare autoimmune disease that causes inflammation and thickening of his arteries. He had a stroke at age 24 and open heart surgery at age 26, but his health didn’t start to improve until he switched to the Paleo Diet. I continue to be amazed at the power of food. Have a beautiful week!

    Reply
  9. Lee at Veggie Quest says

    08/21/2013 at 11:57 am

    Hi Linda, as always, I’m loving this week’s carnival; thanks for hosting! This week I’m linking up my chocolate cherry zucchini shake–dairy free, gluten free, and vegan (use GF coconut whipped topping or other GF topping, if desired). Tastes like a classic chocolate milkshake, but healthy enough for breakfast!

    Reply
  10. Marianne says

    08/21/2013 at 12:42 pm

    Thank you for the link party. I’m a brand new blogger. Hope I did this right

    Reply
  11. Heather @Gluten-Free Cat says

    08/21/2013 at 5:25 pm

    Love those Avocado Lime Tarts too! Featuring them at Raw Foods Thursdays and can’t wait to make them!

    I’m linking up my Chocolate Banana Chia Pudding today.

    See you tomorrow!!

    Reply
  12. Pat @ Elegantly, Gluten-Free says

    08/21/2013 at 6:11 pm

    Hi Linda,

    I’m looking forward to trying those Fish Cakes…plus that Grilled Orange Glazed Acorn Squash.
    Have a great week!
    Pat

    Reply
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