Hi everyone! Happy August. Thanks for stopping by and participating in Gluten-Free Wednesdays. I love seeing what you all link up each week. It’s a great resource for people who are looking for gluten-free ideas.
Sugar-Free August: Would you like to join me in going refined sugar free for the month of August?
Monthly Theme: The theme for August is grilled food. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights: Here are the last of the zucchini highlights.
Vegan Zucchini Sauté – Avocado Pesto
Grilled Stuffed Zucchini – The Rice of Life
Zucchini Parmesan – The Liberated Kitchen
Grain Free Zucchini Blossoms – Real Food Forager
Low Glycemic Zucchini Muffins – Skinny GF Chef
My Submission: This week I have a snack idea that you might enjoy while watching the Olympics.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
HI,
I shared my Grain Free Fig Tart!
Check out my interview at SCD Lifestyle!
http://realfoodforager.com/my-interview-at-scd-lifestyle/
Thanks for hosting!
Thanks for featuring my zucchini blossoms!
Hi Linda!! Thanks so much for highlighting my Low Glycemic Zucchini Muffins. It always a thrill to be appreciated by great cooks, like yourself. I don’t have anything to share today, it’s been too hot to cook in Florida, but I wanted to say Hi, and see you soon! hugs, Ali
Oh boy, those Peanut Butter Pretzels do look like a yummy snack! This week I’m sharing my favorite new sandwich, a Caprese Panini, very similar to Starbucks Roasted Tomato Mozzarella Panini. Thanks for hosting and enjoy those tasty looking pretzels while you watch the Olympics 🙂
I’m linking Crab Cakes today — they’re easy and so family-pleasing! Besides being GF, DF and sugar-free, they can also be grain-free or nut-free depending on whether you use almond flour or breadcrumbs.
Thank you for highlighting my grilled stuffed zucchini! This week, I’m sharing my Coconut Brownie Ice-cream.
Holy moly those Peanut Butter Pretzels sure do look good! I have to add those to my must-make ASAP list 🙂
This week I’m sharing Orange Turkey Meatballs And Sauce and Homemade Ginger Ale w/ Roundup.
xoxo
Thanks for hosting! this week I shared my Pesto Cauliflower Nuggets! They’re Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD friendly!
Hi! This week I shared my Tomato Salad, lovely to eat with grilled food I think! Thank you for hosting!
BTW those peanut butter pretzels look very inviting!
Thank you for hosting! I’ve linked a recipe I’m super excited about. It is Easy Strawberry Mousse, and it’s GAPS, egg free, nut free, dairy free, and sugar free. A special technique makes it thick and luscious without allergens.
I’ve shared this yummy Spiced Zucchini Bread which is free of gluten, dairy and eggs! Enjoy!
http://notmissingathing.blogspot.com/2012/07/spiced-zucchini-bread-gluten-dairy-and.html
Grilled food…not going to go well with my raw food month! 🙂 I’m linking up my Berry Almond Crunch. Great for a summer snack or dessert.
I owe you an email. BIG thank you and HUGE hug for yours. xoxo
Hi!
Thanks for letting me share my own recipe of helathy, tasty and delicious Nourishing cocoa bars!
Here’s the link:http://www.momessentials.net/nourishing-cocoa-bars
Hi Linda–Happy August! I’ve linked up my Bacon Chicken that’s gluten free, dairy free, and divine, but so easy to make. 🙂 Don’t know why I didn’t link it up last night. I think posting several posts in a row close together makes me get my days and weeks confused and cause me to have a hard time remembering if I have something to link up. 😉 Anyway, I want half the recipes shown in today’s roundup right now … thanks for hosting!
Shirley
So flattered you featured my vegan zucchini saute as one of last week’s highlights! thanks so much! This week I’m sharing a squash, tomato and pesto gratin with Gruyere. Guess I’ve been on a squash kick lately!
Hi Linda!
This week I’m sharing my marinated veggie kabobs for the BBQ. They are vegan, Paleo, Primal, and GAPS friendly (and super yummy!).
I hope you are having a great week. Thanks so much for hosting!
Hugs,
Megan
Those peanut butter pretzels look simply delightful! I’m going to have to give those a try with a peanut butter alternative ? Thanks for sharing and thanks for hosting! I’m sharing a recipe for a Chocolate Chip Cheese Ball this week.