Right now, if I were to make a meal from entries submitted last week, and I had all the ingredients needed, I think it would be this:
Poached King Salmon from Jason @ JLHealthTulsa served with
Cooked Daylilies from Aubree Cherie @ Living Free and
Italian Roasted Red Peppers from Easy to be Gluten Free.
Then for dessert I would have Easy Berry Crumble from Kim @ Cook It Allergy Free.
There were plenty of other great recipes too, but the flavors and colors of these are particularly appealing to me at the moment.
I have still not been doing a lot of cooking and did zero baking in the past week. It’s just too hot! So this week’s entry is another cool one that uses cucumber from my garden.