Hi everyone! Welcome back to Gluten-Free Wednesdays. I hope you are interested in some great gluten-free eating ideas and ready to add your own.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have an El’s Gluten-Free Snacks giveaway going on. If you miss bagel chips, you should give these a try.
Monthly Challenge: July’s challenge is to create a gluten-free beverage. I’m highlighting beverage recipes all month. Beverages include drinks and smoothies.
Last Week’s Highlights:
Peach Mango Smoothie – Simple Gluten Free
Lavender Mint Lemonade – Sustainable Cooking for One
Watermelon Sherbet Milkshake – gluten free easily
Kombucha Tea – Stuff I Feed Brian
Blended Coffee Drink – The Primal Home
My Submission: I have two submissions again this week. A dinner recipe and a beverage.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Hi Linda,
I shared my Shake To Go and an article I hope you like!
Hi Linda, I’m enjoying the refreshing drink recipes! I linked up a recipe I modified so that my daughter could enjoy Felicity (from the american Girl’s collection) tea parties with her friends. It is for Shrewsbury Cakes.
I linked up a savory clafoutis. Couldn’t fit its full name, Savory Lemon-Kissed Sun-Dried Tomato Artichoke Chicken Clafoutis, in the linky! LOL It’s a great dish, but I must say all the sweets and refreshing beverages shared here are speaking to me right now. 😉 Incidentally, my beverage of choice this week doesn’t even require a recipe and the idea came from Zoe at Z’s Cup of Tea–cucumber water! Try it … you won’t believe how good this water is and, of course, good for you. 🙂 Plus, it’s a great way to use an abundance of cucumbers from one’s garden. I made a huge pitcher for my support group on Monday evening and they’re all converts now. One person had three glasses … it’s that good!
Thanks for hosting, Linda!
Shirley
Your sausage and squash looks great! I made something very similar recently with yellow squash and we gobbled it up! Thanks for hosting!
I’ve been making salads during this hot weather. I linked an arugula and cashew and raisin salad that is outstanding.
Hi! I’ve posted my onion bhaji recipe this week! Thanks for hosting!