Hi everyone! It’s hard to believe this is the last carnival of the month. The summer always flies by, doesn’t it?
Thanks for stopping by and participating. Whether you’re adding a link or just browsing them, I appreciate you being here!
What’s New: Join the discussion about gluten and dogs.
Monthly Theme: July’s theme is zucchini. This is the last week for it. The theme for August is grilled food. The theme is always a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights:
Zucchini Chips – Traditional Foods
Zucchini Pasta with Avocado Sauce – Empowered Sustenance
Zucchini Pasta with Two Dressings – The Tasty Alternative
Sautéed Zucchini and Corn – In Flora’s Kitchen
My Submission: This week I have a coconut macaroon recipe that can be made with regular sugar or coconut palm sugar.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Happy Wednesday Linda! This week I’m sharing my favorite quinoa recipe, Lemon Feta Quinoa. Thanks for hosting this great party!
Thanks for hosting! This week, I shared my Cauliflower “Cupcakes” w/ Green Pea & Spinach “Frosting!” They’re Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet (SCD) friendly!
Hi Linda,
I agree, the summer is going way too fast!
This week I’m sharing two recipes – Peach Mango Creamsicles, healthier and better tasting than commercially produced ice cream bars. Plus Frozen Yogurt Tahini Banana Bites with Recipe Round Up. Love a yogurt tahini banana combo!
xoxo
HI,
I shared my Grain Free Zucchini Blossoms as well as an article about Stevia – Is it as good as they say?
Check out the GIVEAWAY of Nourished Baby from Mommypotamus!
http://realfoodforager.com/giveaway-nourished-baby-from-heather-dessinger-at-mommypotamus/
Thanks for hosting!
Love those macaroons! I’m linking up a Creamy Green Pudding Smoothie that looks like it has zucchini, but the green comes from avocado and spinach. I still can not get over how creamy this smoothie is. Have a great day, Linda!
Hi Linda,
Thanks for hosting this Gluten Free Linky. I always find inspiring recipes! This week I linked a recipe for vegan stuffed mushrooms that are grain free and stuffed with a delicious pesto filling. Easy and perfect for entertaining.
Thank you for hosting! And thank you for featuring my zucchini pasta recipe from last week! This week I am sharing a grain-free cauliflower wrap and another zucchini recipe: Creamy Zucchini Leek Soup. Both of these are GAPS, Paleo, dairy free, and nut free!
I left #26 Do You Have the Guts to Butcher? It’s about my experience helping friends butcher their chickens and evaluating if it’s worth the effort of raising chickens myself.
Thank you for hosting! I shared my Garden Minestrone Soup today!
Have a lovely week!
This week I’m sharing three recipes; vegan basil pesto, vegan zucchini saute, and an okra tomatoes and bacon saute.
Hi!
Thanks for letting me share my own recipe of helathy and tasty Soda Pop Substitute: Essential Oil “Sassy” Water!
Here’s the link:
http://www.momessentials.net/soda-substitute-essential-oil-water/