Hi everyone! I hope you have all made it through the heat wave and are getting a little break in the temperatures this week.
I hope you’ve arrived here ready to share your gluten-free eating ideas and browse the others linked up here. As always, thanks for your participation.
Giveaway: This week Triumph Dining is giving away a copy of their Grocery Guide or Restaurant Guide. See my review of the Gluten-Free Grocery Guide.
Monthly Theme: July’s theme is zucchini. I will have my favorite zucchini recipe to share with you next week. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights: Here are the fist zucchini highlights of the month.
Chocolate Zucchini Muffins – Live Free, Gluten Free
Zucchini Feta Pasta – The Nourishing Home
Chocolate Zucchini Bites – Real Food, Real Deals
Chicken Mole – The Tasty Alternative
My Submission: This week I’m sharing an easy cookie recipe.
Flourless Peanut Butter Cookies
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Thanks for hosting! That cookie looks delicious… going to look at the recipe now!
Thanks for hosting! This week I am sharing Pizza muffins, which are a huge hit with my kids for any meal of the day.
Thanks for the shout out on my Zucchini-Feta Pasta. I am so happy you enjoyed it! Appreciate you hosting this wonderful blog hop! Lots of blessings, Kelly
Thank you for hosting! This week I shared my Red Slaw recipe! Lovely for BBQs except in the UK where the weather has been terrible, no BBQs here!
HI,
I shared my dairy free real food ice pops as well as an article about selenium — a critical nutrient for good health. And an article about coconut oil and the dangers of agave.
Get more traffic to your blog – get featured!
http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/
Thanks for hosting!
I love these zucchini recipes!! I hope to have one next week. But this week I have a light, refreshing summer smoothie…Orange Sweet Potato Smoothie. Have a great week, Linda!
Lots of great recipes so far! I’m loving that the theme this month is zucchini! I served my Cod with Tomato and Caper Sauce over zucchini noodles. So good!
Hello Linda and thank you for hosting.
Thank you for highlighting my chicken mole with grilled vegetables. 🙂
No zucchini recipes this week, but I do have some sweet treats I’m excited to share with you!
(1) Coconut Vanilla Bean Ice Cream with a “caramel” Sauce (dairy free, cane-sugar free, SCD friendly)
http://www.thetastyalternative.com/2012/07/coconut-vanilla-bean-ice-cream-with.html
(2) Cherry Banana Smoothie (dairy free, no added sugar, SCD)
http://www.thetastyalternative.com/2012/07/cherry-banana-ginger-smoothie-scd.html
(3) Strawberry Cherry Pie with Cashew Cream Topping (grain free, gluten free, dairy free, cane-sugar free, SCD friendly)
http://www.thetastyalternative.com/2012/07/strawberry-cherry-pie-with-cashew-cream.html
Have a great rest of your week.
Be Well,
–Amber
Thanks so much for hosting! This week, I shared my Snappy Guacamole w/ Red Potato Chips! It’s Gluten Free, Vegan, and Body Ecology Diet friendly!
Thanks for letting me share my own recipe of healthy, fabulously tasty, frozen yogurt!
Here’s the link: http://www.momessentials.net/fabulous-family-frozen-yogurt/