Gluten-Free Homemaker

Helping you be gluten free


Gluten-Free Wednesdays 6-20-12

Gluten-Free Wednesdays buttonHi everyone!  Welcome to Gluten-Free Wednesdays.  If you are looking for some gluten-free eating ideas, you’ve come to the right place.

Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Monthly Theme:  June’s theme is strawberries.  I still haven’t made a strawberry recipe myself, but I enjoy looking at all of yours.

Last Week’s Highlights:  There were so many great strawberry recipes last week.  Here are a few.

Raw Strawberry Cocoa Pudding – Gluten-Free Cat
Almond Flour Strawberry Shortcakes – The Nourishing Home
Strawberry Cream Cheese Frosting – In Flora’s Kitchen
Berry Banana Crepes – Real Food, Real Deals
Strawberry Cake – Dandelions on the Wall
Strawberry Banana Chia Seed Pudding – Everyday Vegan Girl

My Submission:  This week I’m sharing an easy hummus recipe.

Roasted Red Pepper Hummus

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Grilled Falafel (gluten free, vegan)

2. Homemade Ice Cream Sandwiches

3. Fresh Strawberry Cupcakes

4. Popcorn & Peanut Butter Cupcakes

5. Peanut Butter Banana Cream Bites

6. Chocolate Strawberry Smoothie

7. Vata Apple Breakfast Bowl

8. Dariy Free Creamed Spinach (Paleo/GAPS)

9. Food Science on Soaking Beans (GF SF Nut F V)

10. Strawberry Orange Muffins – GF & Egg Free

11. GF Cream of Potato Soup

12. GF Meatloaf w/ Scrumptious Topping

13. Should you be eating cauliflower

14. Sweet & Tangy Almond Noodle Delight! GF V BED

15. Little Lemon Custard Cups (GF)

16. Grain Free Strawberry Orange Breakfast Rolls

17. Lemondrop Cupcakes w/Creamy Lemon Frosting GF

18. Fresh Strawberry Pie in a Chocolate Cookie Cr

19. SUPER HOMEMADE FOCACCIA FLAX BREAD!

20. Blueberry Crumble Bars – GF V

21. Chocolate Coconut Bites

22. Kung Pow Chicken & Broccoli

23. Classic Tuna Noodle Casserole GF DF

24. Chai Tea Frappe

25. Quinoa Salad w/ Adzuki or Black Beans

26. Quinoa Salad w/ Buckwheat and Edamame

27. Grilled Buffalo Shrimp w/ Broccoli Slaw (GF)

28. Gluten Free Apple Pancake!

29. Raw Bananas and “Cream” Breakfast

30. Mild Coconut Almond Bites

31. Blueberry Pudding Cake {gf/df/ef}

32. Apple Cider Pancakes Allergy-Free

33. Cucumber and Tomato Salad

34. Balsamic Salmon

35. Coconut Popcorn Shrimp Cakes (Shirley @ gfe)

36. Summer Turnips and Sweet Carrots GF SCD

37. Chocolate Tarts (grainF, dairyF, CaneSF, Pal)

38. Vegan Walnut Pesto (SCD Friendly)

39. Raw Vegan Banana Fudgesicles (DF, CaneSF)

40. Lightning Fast Strawberry Tartlet

41. Chicken Mushroom Rice Bake GFCF

42. Rich, Chewy Brownies {gf, df, syf, vegan opti

43. Strawberries and Cream

44. Gluten-free lunch box

45. Strawberry Cornmeal Shortcake

46. Cherry Berry Smoothies – Dairy Free

47. Crock Pot Ribs

48. Mile-Hi Mudd Pie

49. Zucchini Orange Cake w Orange Glaze GF/Allerg

50. Why I Make Homemade Yogurt (Part Two)

51. Skinny Gluten Free Strawberry Cream Pie

52. Chocolate Strawberry Blender Ice Cream

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. Oh, yum! I love your take on hummus!

    I shared another chickpea creation: homemade falafel. While traditional falafel are fried to make them crispy on the outside and soft on the inside, these are grilled.

    Thank you for hosting this link-up. It’ll be fun to come back to see what all is shared.

    Reply

  4. Thanks so much, Linda, for the shout-out on my strawberry shortcakes. I appreciate it and also appreciate you hosting this wonderful blog hop each week! I love all the inspiring recipes! Blessings to you, Kelly

    Reply

  5. Hey Linda!
    Thanks for providing this great blog and for hosting your blog carnival. I’m new here and am excited to explore your posts and your links. I’ve shared my most recent favorite muffin recipe…Strawberry Orange Muffins. They are so quick and easy to make. They are kind of like having a little dessert for breakfast. Enjoy!

    Reply

  6. Hi Linda! I’ve got strawberries coming out ears, so lots of playing with different things! I figured out a tasty way to make my own strawberry yogurt with much less sugar than the store bought, made strawberry syrup for pancakes, several new recipes….next is going to be a low sugar jam!

    Reply

  8. Hi Linda,

    Hope you’re having a good week!

    I linked up my recipes for a Chai Tea Latte and a couple of Quinoa Salads. I can’t get enough quinoa these days.

    Be well!

    Reply

  9. Hello Linda and thank you for hosting.

    This week I am sharing:

    (1)Raw Vegan Banana Fudgesicles (dairy free & cane-sugar free)

    http://www.thetastyalternative.com/2011/08/fudgesicles-vegan-sugar-free.html

    (2) Vegan Walnut Pesto (SCD Friendly)

    http://www.thetastyalternative.com/2011/08/vegan-pesto.html

    (3) Chocolate Tarts (grain free, dairy free, cane-sugar free, paleo)

    http://www.thetastyalternative.com/2012/06/happy-fathers-day-chocolate-tarts-grain.html

    Have a great week!!

    Be Well,
    –Amber

    Reply

  11. Hi Linda,

    Even though it’s summer, we had a cool day recently so I made this Chicken Mushroom Rice Bake for dinner. It’s an old favorite that I finally converted fully — the sauce was all that needed converting since it had been a canned condensed mushroom soup. Making my own sauce wasn’t hard, and it can be more allergy-friendly, too, not just gluten-free but casein-free, egg-free, nut-free, etc.

    Have a great week!
    Pat

    Reply

  12. So many yummy looking recipes this week! Thanks for hosting…I linked up my strawberry cornmeal shortcake recipe! Definitely checking out your hummus and last week’s almond flour shortcake too!

    Reply
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