Happy Wednesday! I’m glad you’re here. This carnival is all about sharing gluten-free eating ideas. So if you have one to share or are looking to find ideas, you’re in the right place.
Giveaway
This week you can enter to win a copy of Paleo Cooking from Elana’s Pantry. It’s a great cookbook with recipes you will enjoy, even if you are not on a paleo diet.
Buying Gluten-Free Food
If you’re new to the gluten-free diet, you might benefit from my post about 9 Places to Buy Gluten-Free Food.
Last Week’s Highlights
- No-Bake Energy Bars – Waldorf (Inspired) Moms
- Honey Roasted Apricots with Coconut Vanilla Pudding – The Savory Lotus
- 3 Healthy Milk Alternatives That are Easy to Make – A Nutritional Makeover
- Fiesta Corn Salad – Easy to Be Gluten Free
My Submission
Paleo Bread – This recipe is from Elana’s new cookbook.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
The Carnival
Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Note: I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post. If you have a problem with that, please let me know.
!!!!! Before Adding Your Link !!!!!!
Please be sure that you have followed the guidelines linked to above and added a link back here. I love promoting your entries on Facebook and selecting highlights each week, but I will not do so if your entry does not link back. Thanks!
Hi Linda,
Your picks from last week all look so good — and I especially like the idea of No-Bake Energy Bars. I’ve linked Trail Mix this week that’s also no bake, providing lots of energy. Have a great week!
Pat
Thanks for hosting Linda! I’m adding what I think are the best chocolate chip cookies ever! 🙂 Have a great night!
Good morning! I’m so sorry, but I added my recipe twice because the first time I mistakenly linked back to this post. I was adding the link to this one in my actual post, and must have just copied and pasted it here by accident. If the first one (#13) can be deleted, I’d really appreciate it. Sorry for the inconvenience.
Thanks for hosting!
Hi Linda, I just found your gluten-free blog carnival; what fun! I hopped over to the “3 milk alternatives” post you highlighted last week, and was thrilled to find a yummy-looking recipe for almond milk, which I’ve always wanted to try making. This week’s recipes look great, too; the kale and blueberry salad looks especially intriguing. I joined in the fun with some chocolate zucchini truffles, too. Thanks for hosting!
Lee, thanks for joining us. Your chocolate zucchini truffles sound wonderful!
Hi Linda! I’m still learning the ins and outs of gluten-free things, so if my Caesar Salad dressing isn’t correct, please remove it. 🙂 I wasn’t sure about the Worcestershire sauce.
Thanks for hosting!!
Stacy, your recipe is fine. Thanks for double checking, though. Worcestershire sauce isn’t necessarily gluten-free, but some of it is such as Lea & Perrins.
GREAT! Thanks for letting me know. 🙂
Happy Wednesday, Linda!
I’ve linked up a raw pasta dish that uses zucchini as the noodles…gluten-free naturally! It’s called Raw Spinach Pesto Pasta.
Have a great day!
Heather
Thanks for featuring my Fiesta Corn Salad and thanks for hosting too! Linking up this week with Marinated Mozzarella with Roasted Tomatoes.
Hi Linda,
This week I shared Posole Salad. Have a great week, and thanks for hosting!!
Everything looks so delicious!! I am so excited to check out everyone’s creativity!
Hi Linda,
Thank you so much for highlighting my energy bars! I love your website and find it so inspirational. Happy Summer! Aloha, Lori