Hi everyone! I hope you are all well. I’m playing catch up after being out of commission last week because because of a muscle pull in my back.
I’m back to my computer though, and ready to see what gluten-free eating ideas you all have to share. Thanks so much for stopping by!
Guest Post: This week Dr. Daniel Schlenger is sharing information on diagnosing gluten sensitivity and celiac disease.
Monthly Theme: May’s theme is eggs. This week and next I’ll be looking for recipes where eggs are a main ingredient to highlight.
Last Week’s Highlights:
Fabulous Florida Frittata – Skinny GF Chef
Scrambled Egg Muffins – Bizzy Bakes
Frittata How To – Enjoying Gluten-Free Life
Fried Egg Green Salad – Tessa the Domestic Diva
Potato Frittata – In Flora’s Kitchen
My Submission: This week’s recipe is a slow cooker meal.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!