Happy May! I think May is one of my favorite months. Flowers are blooming, school is almost over, the weather is warm, but usually not hot. It’s spring time at its best. Don’t you agree?
Anyway, I’m happy you’re here on this fine spring day. I hope you will add a link and look through the others.
If you get this post by email, you need to click over to my site to view all the great recipes.
Giveaway: This week Cooqi Gluten Free is giving away several packages of their pizza & pita mix.
Monthly Theme: May’s theme is eggs! I have no idea why I picked that for May, but I did. Since eggs don’t have a month that they are in season, I guess May is as good as any.
Last Week’s Highlights: April’s theme was lemons and here are the highlights from last week.
Lemon Curd Thumbprint Cookies – Andrea’s Kitchen
Lemon & Garlic New Potatoes – The Rice of Life
Angel Food Cupcakes w/Lemon Glaze – Grandma Farmer
Lemon Squares – Gluten-Free Nosh
Honey Sima – Raia’s Recipes
My Submission: This week’s recipe is a slow cooker meal.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!