Welcome to Gluten-Free Wednesdays! This is the last week of April which means that next week will be the quiche round up and a new challenge. Remember, only the first week of the month has a theme, but it’s okay if you don’t follow the theme.
Last week we had a great assortment of recipes. Thank you to everyone who participated. A couple I can’t wait to try are:
|
Hot Ham Sandwitches from
Firebear @ Home Spun Magic and
Pork Stuffed Zucchini from
Diane @ The W.H.O.L.E. Gang |
My submission this week is quite delicious:
Linda, I am excited to see all the quiches. I love quiche and could use new ideas.
I also can't wait to see all the quiches next week! Your lasagna looks lovely by the way, absolutely perfect 🙂
Enjoy Trout Almondine!
Beautiful lasagne!
Cindy/Wheatless Foodie
Linda–Your lasagna looks fabulous! I love a good lasagna. 🙂
I've linked up my review of the Posana Cafe in Asheville, NC. Its food is 100% gluten free and it's an awesome place to dine. 🙂
Shirley
Hi Linda,
The Lasagna looks really yummy.
Thank-you for sharing.
Have a great week.
Lisa
http://www.lisasglutenfree.com
That lasagna looks delicious! I can't wait to try it!
I'm taking a GF cooking class at a 5-star restaurant in Tulsa, OK. The chef gave me permission to blog about the class and share his recipes. The classes are once a month and he gives us four recipes each time. I'll be linking another 5* recipe each week. Hope everyone likes them.