Happy April everyone! And welcome to Gluten-Free Wednesdays. This carnival is all about sharing gluten-free eating ideas. So take a look at the links below and leave a comment when you visit them. If you’re a blogger, I hope you’ll add your own gluten-free link.
For those of you who get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I reviewed products from a company you may not be familiar with—From the Ground Up. Enter for a chance to win their muffin mix, pancak/waffle mix, and baked zucchini bread.
Monthly Theme: April’s theme is lemon. We love lemon in desserts, but the theme is not limited to sweets. It is helpful if you include the word lemon in your link title so I don’t miss it. I’ll be looking for a few lemon recipes to highlight each week.
Last Week’s Highlights: There were many great muffin recipes last week. Thanks for so much participation in March’s theme. Here are a few:
Pear Muffins with Jam Filling – Premeditated Leftovers
Grain-Free Blueberry Muffins – Pure Vitality
Teff Muffins – Gluten Free Shortcuts
Amaretto Muffins – Andrea’s Kitchen
Applesauce Muffins – Gluten Free Easily
A-B-C Paleo Muffins – Our Natural Journey
My Submission: This week I have a homemade Easter treat that kids both big and little are sure to enjoy.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!