If you are looking for new gluten-free recipes to try out, you have come to the right place. Gluten-Free Wednesdays is where a variety of bloggers share their ideas. If you’re adding a link, please read the guidelines. Otherwise, just browse the links below and enjoy!
This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!
Last Week’s Highlights
Most clicked link:
5 Foods That Can Wreck Your Thyroid from Whole New Mom
Top Social Media Links:
Protein Peanut Butter Eggs (Be sure your ingredients are gf with this one.) from I Will Run for Chocolate
Blooming Onion (vegan) from Petite Allergy Treats
My Submission
The Carnival
Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back to one of the co-hosts.)
- Thanks for participating!
Note: I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post. If you have a problem with that, please let me know.
Linda,
Thanks so much for hosting and sharing my GF blooming onion on social media last week!
Laura O |PetiteAllergyTreats
Thanks for hosting! I’m sharing my favorite recipe for juicy, zesty turkey burgers.
http://www.creatingsilverlinings.com/caramelized-turkey-burger/
Hi Linda! Thanks for hosting! This week I’m sharing Paleo “Shake&Bake” Chicken.
I hope you have a great week!
Hi Linda, I’m sharing my yummy Chocolate Cupcake recipe today! It is super moist and of course delicious! It was a huge hit for my youngest son’s 1st Birthday Party last week! Have a Great Week and Thanks for Hosting!