Hi everybody! Welcome to another week of sharing great gluten-free eating recipes and ideas. I know this week many people are thinking about Easter. I bet there will be at least a few ideas here, and I look forward to seeing them.
This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!
Last Week’s Highlights
There were two posts tied for most popular:
Vegan Brownies with Marshmallow Fluff from Gluten Free Vegan Love
Oven Baked Chimichangas from Tessa the Domestic Diva
Popular on my Facebook page:
Shepherd’s Pot Pie from Momma Guess Knows Best
Paleo Dinner Rolls from Cassidy’s Craveable Creations
Lemonade Cake from GF Jules
My Submission
The Carnival
Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus).
- If you’re new, please read the guidelines.
- Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
Hi Linda,
LOVE your highlighted recipes!
This week I’m linking up a new recipe: Grain-Free & Vegan Soft Tortillas, and an older recipe: Mom’s Amazing Gluten-Free & Vegan Apple Pie. 😉
Have a great week!
Megan
Hi Linda, love being a favorite! We eat Chimchangas all the time with leftover from taco night. In fact I am always sure to make extra big batches of taco fixings so I can turn around in a couple of days and make chimis! Quite popular in my house! Your hot cross buns look like a fun idea for this weekend, crafting a menu now!
Thanks for hosting! I’m sharing my sweet and health breakfast treat—Sweet Potato French Toast Custard. It’s great for kids that don’t like eggs.
Thanks for letting me be part of your link party. I can’t wait to explore all the great recipes!
Hi Linda,
Your hot cross buns look divine! This week I’m showing all of the special Easter chocolates that I made for my son–Vegan and Gluten Free! Happy Easter to you and aloha, Lori
Hi Linda! Thanks for hosting! This week I’m sharing my Cashew Cranberry Quinoa Salad with Maple Citrus Dressing. I hope you have a wonderful Easter!
Hey Linda 🙂
These look delicious, my wife and I recently went gluten free and it has been life changing…i am actually documenting my process over on my website so i can share my story and help others…
I thought it was going to be dreadful going into it but there is such a large community that teaches others how to make amazing gluten free foods like yourself!
Thanks for what you do
Thanks so much for hosting! Linked up my post, “DELICIOUS DANDELIONS (A Recipe Round Up)!” Featuring lots of information about this misunderstood gem in our yards, plus LOTS of awesome recipes. <3
http://www.littleowlcrunchymomma.blogspot.com/2014/04/delicious-dandelions-recipe-round-up.html
Hi Linda, I’m sharing my Toasted Coconut Sunbutter Cups, a yummy low carb, sugar free, top 8 free treat! Thank you for hosting and Happy Easter!