Hi everyone. Happy March! Spring is almost here. Thanks for coming to visit this gluten-free blog carnival. I appreciate everyone’s participation, and I hope you find some great ideas here that you can use in your kitchen.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Monthly Theme: February’s theme was soups and stews so I’ll be highlighting a few of those recipes from last week. March’s theme is muffins. I worked on a muffin recipe this week, but it needs more tweaking. Actually, it might need a total overhaul. I sure hope I can come up with something before the end of the month
Last Week’s Highlights:
Lentil Soup – Gluten Free Shortcuts
Garlic Soup – MJ’s Kitchen
Moroccan Spiced Carrot Soup – Gluten Free A-Z Blog
Garlic Kale & Potato Soup – Allergy-Free Vintage Cookery
Coconut, Curry, Chicken and Rice Soup – Real Food, Allergy Free
My Submission: This week I didn’t post an actual recipe, tell you how to make a gluten free version of this appetizer.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!