Hi everyone! If you are looking for some gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Adapting to the Gluten-Free Lifestyle: Be inspired as I share a personal story about my parents.
How to Brine Chicken: Last week I shared how I now love brining chicken. Find out why and how to do it.
Monthly Theme: March’s theme is muffins (April’s theme will be lemon). I’ll be looking for muffin recipes to highlight this week.
Last Week’s Highlights:
Ginger Parsnip Muffins – The Tasty Alternative
Cinnamon Bun Muffins – Grandma Farmer
Carrot Cake Mini Muffins – Sustainable Cooking for One
Buttermilk Banana Muffins – Raia’s Recipes
My Submission: This a great appetizer or snacking food.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
I am finally linking up a gluten-free muffin recipe. I love making gluten-free muffins but my oven broke so it took me a little longer to create a new recipe.
Hi,
I shared a recipe for egg drop soup, an article about juicing and a juice recipe.
Thanks for hosting this party each week!
Thanks for hosting! Today I am posting Parmesan Quinoa Bites. They are gluten free & grain free. These little bites make for a perfect snack/appetizer that everyone will enjoy 🙂
http://wholelifestylenutrition.com/recipes/appetizers-snacks/parmesan-quinoa-bites-holistic-recipe/
I shared my recipe for Amaretto Muffins. This recipe is gluten free and is much lower in sugar and fat than the recipe that inspired it- Amaretto Pound Cake!
Thanks for hosting!
So glad I just found this site! Thanks for hosting. I’ve posted some GF Beet Chocolate Muffins (for this month’s theme!) that are also free of sugar, eggs, soy, dairy and nuts.
Hi Danielle. Thanks for joining us! As you can see, the monthly theme is only a suggestion and any gluten free recipe is welcome. I’m glad you linked a muffin recipe, though.
Linda,
I’ve finally linked up a muffin recipe–my kickoff recipe for my March Muffin Madness event … Applesauce Muffins. I even took some inspiration from your Applesauce Muffins recipes. 😉
Shirley
Hi Linda,
Happy Spring! I shared my Grain-Free Chocolate Coconut Biscotti and Pistachio Cranberry Rice Pilaf recipes this week. Have a fabulous week!
I’m finally linking up a muffin recipe. Thanks for hosting!
Happy Wednesday!
Thank you for featuring my ginger parsnip muffins! They are different, but so good! 🙂
This week I am sharing 2 fun recipes…
(1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).
http://www.thetastyalternative.com/2012/03/sun-dried-tomato-and-artichoke-heart.html
(2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.
http://www.thetastyalternative.com/2012/03/sauteed-lemon-pepper-brussels-sprouts.html
Have a great week!
–Amber