Gluten-Free Homemaker

Helping you be gluten free


Gluten-Free Wednesdays 3-21-12

Gluten-Free Wednesdays button
Welcome to Gluten-Free Wednesdays!  This carnival has come a long way since its early days when only a handful of bloggers participated and linky lists didn’t have pictures.

I appreciate everyone’s participation and the comments you leave.  I look forward to seeing what you bring to the carnival each week.

 

Recent Posts: Special Diet Grief & Last Week’s Menu

Monthly Theme:  March’s theme is muffins (April’s theme will be lemon).  I finally have a muffin recipe to share with you this week.  I’ll be looking for muffin recipes to highlight this week and next.

Last Week’s Highlights:

Chocolate Chip Crumb Muffins – Gluten Free Hugs and Cookies XO
Blueberry Muffins – Bizzy Bakes
Butternut Squash Muffins – Bookcase Foodie
Cranberry Harvest Muffins – My Sweet and Savory
5 Minute High Protein Muffins – Tessa the Domestic Diva

My Submission:  These muffins have become a favorite.

Almond Cranberry Muffins

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Fermented Cabbage Juice

2. Conquer the Sugar Craving Beast: 4 Ways

3. SAINT PATRICKS DAY HISTORY & HEALTHY TREATS!

4. Chicken W/ Creamy Mustard Sauce

5. Bean Salad with a Mint Dressing GF SCD

6. Chocolate-chip coconut ice-cream: Dairy-free

7. Banana Muffins w/Honey-Cinnamon Frosting

8. Superfood Larabars

9. Coconut Banana Cupcakes w Chocolate Ganache

10. Perpetual Stock – Basis of a Healing Diet

11. Spaghetti Squash Pie

12. Gluten Free Chocolate Cupcakes

13. Sugar-Free French Dressing

14. GF Super Fudgy Chocolate Walnut Brownies

15. Sweet Potatoes with Brown Butter

16. Grain-Free DF Breakfast Cookies/Muffins

17. Butterscotch Macadamia Nut Cookies

18. Chewy Chocolate Chip Cookies

19. Coconut Curried Shrimp – Jenn Cuisine

20. Easy Homemade Gluten Free Pasta

21. “Cream” Caramelised Onion & Cauliflower Soup

22. Apple Raisin Mini Pancakes & more

23. GF dark chocolate raspberry cake

24. Easy Potato Soup

25. Zesty Sweet Potato Wedges

26. Sour Cream Frosting – Gluten & Dairy Free

27. Meatloaf with Mushroom Sauce GF

28. Slow Cooker Buffalo Chicken Nachos

29. Cinnamon Bun Muffins

30. Banana Chocolate Bar, Easy & Allergy-Free

31. Tapping the Trees {mossgrownstone}

32. Easy Sweet Potato Fries!

33. Easy No-Peel Creamy Applesauce

34. Easy Cuban Picadillo Dinner

35. Vegetable crust tomato tart

36. Cook Perfect Brown Rice

37. Curried Tomato Soup with Hard Boiled Eggs

38. Mashed Sweet Potato Muffins

39. Chocolate Strawberry French Toast

40. Potato Omelet Muffins

41. Chocolate, Cherry, and Apricot Scones (GF)

42. Carrot Cake Mini-muffins (GF)

43. Make your own Vanilla Pudding

44. Tri Colori Sausage

45. Baked Oatmeal with Blueberries

46. Berries N Cream Ice Cream (SF, V)

47. Gluten and Grain Free Belgian Waffels

48. Raspberry Chicken (GF, low sodium)

49. Broccoli and Cheese Casserole (gluten free)

50. Ginger Sesame Chicken Salad

51. Beet & Carrot spiced Salad. Indian side V GF

52. Giveaway: 3 smoothie eBooks up for grabs!

53. Ginger Parsnip Muffins ~ Allergy Free!!

54. Whole Food Meal Plans (includes GF recipes!)

55. GLUTEN FREE CHOCOLATE DIPPED HOMEMADE CARAMEL

56. Imposter Creme Brulee

57. Buttermilk Banana Muffins {GF, EF & SF}

58. Sunbutter Cups

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.

Comments

  5. Thank you for hosting! I shared a a grain-free breakfast cookie that is a cross between a muffin and a cookie! They’re dairy free and also have a vegan option.

    Reply

  8. Hi Linda,
    Your muffins sound so good! I always like almonds and cranberries together. Today I’ve linked one of my family’s all-time favorite main dishes, Meatloaf with Mushroom Sauce. It was a little challenging to convert to GF, both the meatloaf and the sauce, but this version satisfies their expectations.
    Have a good week!

    Reply

  9. Linda, thank for featuring my muffins, hope you try them…so quick to throw together! This week I shared a great dinner: Cuban Picadillo, which is a hamburger and rice dish with lots of flavor!

    http://www.tessadomesticdiva.com/2012/03/easy-cuban-picadillo-2.html

    i also shared a really easy applesauce that leaves the peels right on!

    http://www.tessadomesticdiva.com/2012/03/easy-no-peel-creamy-applesauce.html

    Thanks for letting me share again!

    Reply

  10. I’ve left a buttermilk scone recipe (wicked easy, whole-grain, and pretty low in sugar) that I’ve found to be very adaptable. Savory, sweet, and flexible in the flours you use. If you don’t have a one-link only (I usually only leave one, but I don’t remember if that’s a rule or just my own habit!), I’ll link up to an older semi-decadent mini-muffin recipe that I adore.

    Reply

  11. Happy Wednesday! I was working on muffin recipes to share, but they needed some tweaking. Next week, maybe? I shared Raspberry Chicken, which can be dairy free as well as gluten free and low in sodium. My Broccoli and Cheese Casserole is a one-dish wonder: throw in the raw ingredients, pop it in the oven and come back when it is done.

    Thank you for hosting! I pinned your carnival in hopes it will reach more people who need gluten free ideas.

    Reply
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