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Gluten-Free Wednesdays 2/2/11

Linda Etherton

Gluten-Free Wednesdays2

We had a great round up of gluten-free eating ideas last week.  Thank  you everyone for your participation.

Giveaway:  This week’s giveaway is the book Go Dairy Free by Alisa Fleming.  It’s a terrific resource for those who are dairy free or thinking about it.

Monthly Challenge:  January’s challenge was to make a gluten-free biscuit.  You can still submit biscuit recipes this week and I will highlight them next week.  Look for February’s challenge to be posted on Thursday.

Last Week’s Highlights:  We had one lonely but great looking biscuit recipe last week.

Grain-Free Biscuits from Chickiepea’s Blog

My Submission:  I thought it was time to post a breakfast recipe, and this is a good one.

Baked Oatmeal
baked oatmeal - on plate 
The Carnival:  If you’re new, please read the guidelines.  Remember to leave a link back, and I hope you can take a few minutes to visit some of the other links.  Happy Wednesday!

1. Cranberry Almond Bittersweet Chocoalte (Valerie)

2. Dairy Free Chocolate Ice Cream (Andreas Kitchen)

3. GF Fried Chicken

4. Pigs In A Blanket- Gluten Free

5. {Seaweed Rice Salad}

6. GF Chocolate Granola Bars and Chocolate Mousse

7. Jenn Cuisine (GF Potato Gnocchi)

8. Bursting with Butter Corn Muffins

9. Quiche Ramekins

10. Winter Carrots

11. 7 Layer Bars

12. Subway News

13. Lo Carb GF Pizza

14. Corn, Tomato, Celery, Onion Salad (Pat @ ElegantlyGF

15. Review & Pear-ific Green Smoothie (Shirley @ gfe)

16. A Twist on Wendy's Twist for Sheppard's Pie

17. Mixed Bean Quinoa Salad with Spinach and Tomatoes

18. Italian Sausage Stew

19. Aubree Cherie (Peanut Butter Banana Mash Pudding)

20. Dairy Free Berry "Milk" Shake (Tia @ GGF)

21. Easy Healthy Pork Chops w Apples @ Wellness Mama

22. Lucy's Allergy Free Cookie Review

23. The Non-Dairy Queen's Easy Chicken Pot Pie

24. Oatmeal Chocolate Chip Cookies (vegan too)

25. Sunday Morning Breakfast Casserole {grain free}

26. GF Chocolate Cupcakes

27. Lobster Ravioli w/ Vodka Sauce

28. Losing Creek Farm – Pad Thai ish Noodles

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Filed Under: Gluten-Free Wednesdays | 10 Comments

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Comments

  1. Andrea (Andreas Kitchen) says

    02/02/2011 at 4:30 am

    Hi Linda! I hope you are staying warm!
    This week I am sharing my recipe for Dairy Free Chocolate Ice Cream. You would never guess that there is no dairy in this recipe if you taste it-it's amazing!
    Thanks for hosting!

    Reply
  2. ChickiePea says

    02/02/2011 at 5:35 am

    Linking my gluten-free granola cookies/bars and chocolate mousse. I enjoyed the biscuit challenge- thanks for featuring us! 🙂

    Reply
  3. Jenn says

    02/02/2011 at 7:19 am

    I LOVE your baked oatmeal idea – I wish I could find certified GF oatmeal here, I have no idea if oatmeal in Europe has the same cc issues with gluten as in the US, but we haven't tried any just in case…

    Reply
  4. gfe--gluten free easily says

    02/02/2011 at 4:16 pm

    Lots of good stuff, as usual, Linda! 🙂 I linked up a product review of GoGo Organic Pear Juice and a recipe for a green smoothie sweetened with it and an apple–delish!

    Shirley

    Reply
  5. Pat @ Elegantly, Gluten-Free says

    02/02/2011 at 4:21 pm

    Here's my Corn, Tomato, Celery & Onion Salad, a quick and easy lunch or side dish that's GFCF, and I can still find the ingredients for it in my refrigerator/pantry even when the roads are icy and snow-covered (like now).

    I wish I'd been more creative about your biscuit challenge — I'd love some good biscuits, but I was still overfull from the holidays! Not much baking went on all month — certainly not enough to test a new recipe. My loss 🙁

    I'll be trying some of the biscuits that were linked before too much longer!

    Pat

    Reply
  6. withoutadornment says

    02/02/2011 at 5:55 pm

    Everything looks amazing as usual! I added a Mixed Bean Quinoa Salad with Spinach and Tomatoes. …and I realized that I forgot to add my name to the description. Whoops!

    Reply
  7. Tia @ Glugle Gluten-Free says

    02/02/2011 at 7:40 pm

    I linked up my dairy free "milk" shake. Nice way to fool your taste buds that you are indulging more than you are. Thanks for hosting!

    xoxo,
    Tia

    Reply
  8. Maggie says

    02/03/2011 at 12:55 am

    Hi Linda – I'm back this week with an Oatmeal Chocolate Chip Cookie! Looking forward to February's challenge!

    Reply
  9. Heather @ Marine Corps Nomads says

    02/03/2011 at 8:10 am

    Yum! I really like baked oatmeal. I rarely make it for some reason. I'm thinking I may need to make some this week. 🙂

    Reply
  10. Quinoa Nutrition Facts says

    02/03/2011 at 8:51 am

    Wow! These are amazing gluten-free food ideas! I'm sure if quinoa's in the list, a lot of people will love it too! Thanks for sharing these yummy and healthy food ideas. 🙂

    Reply
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