Happy Wednesday! Thanks for visiting and joining in this gluten-free carnival. Leave your link below and remember to leave a link back here in your post.
Menu Plan: February’s menu plan is available for people who subscribe via email or RSS. You will find the download link at the bottom of each post in your reader or email message.
Last Week’s Highlights: With Valentine’s Day next week, I’m highlighting a few chocolate recipes.
- Chocolate Pudding – A Cozy Place Called Home
- Mini Hazelnut Chocolates – Good Girl Gone Green
- Samoa Cookie Pudding – Anne-Marie Cain
- Grain-Free Chocolate Truffle Cake – Small Footprint Family
- Flourless Brownies – Laura’s Gluten Free Pantry
My Submission: I’m submitting a chocolate recipe also.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
I love chocolate, so I enjoyed these features. Thank you very much for including my Sugar Free Choclate Pudding. Have a great Wednesday!
Oooo, that smoothie looks delicious! Thanks for hosting Linda. I’m adding my peanut butter granola recipe this week. Have a great day!
Yikes … I almost forgot that it’s Wednesday! I’m linking up my Pizza Bombs and my review (and giveaway) of Rudi’s new “Soft and Fluffy” gluten-free breads.
Loving all the chocolate goodness! 😉
Shirley
This is my first time participating. I’m linking 21 gf dinner ideas. Thanks for hosting!
Linda, your chocolate offerings look yummy! This week I shared Thai Shrimp and Coconut Soup With White Sweet Potatoes. Thanks for hosting,
Thank you for hosting! The first time I linked it didn’t appear, I’ve waited a couple of hours to do it again and it’s linked. If another appears, please delete it!
I shared my recipe for grain free fruited tea bread. Have a lovely week!
I don’t know why it didn’t show up the first time, but it’s only there once now. Thanks for sharing your tea bread with us.
Linda, I’m sharing a childhood favorite with you today. I was ecstatic when I was finally able to be successful at making it not only gluten free, but dairy free as well 🙂 Thanks for hosting!
Hi, Linda – I’m trying to squeak in under the wire with my latest post – it’s for Roasted Chicken Breasts that are GF and Paleo. Your chocolate collage looks wonderful!