I hope everyone had a nice Valentine’s Day yesterday! If you’re not too full from chocolate, take a look at the great gluten-free recipes linked up here.
I’m thrilled with how this carnival has grown, and it’s all of you who make it happen! Thanks for stopping by.
Giveaway: This week’s giveaway is three copies of Barrett’s Unusual Ice Cream Party, a book that helps children cope with food allergies or intolerances.
Monthly Theme: This month’s theme is soups and stews. I’ll be looking for recipes in that category to highlight.
Last Week’s Highlights: There were lots of great soup recipes last week. Here are a few.
Easy Thai Chicken Soup – Tessa the Domestic Diva
Garlicky Chicken Soup – The Liberated Kitchen
Napa Cabbage Soup – Elegantly, Gluten-Free
Creamy Wild Rice Soup – Debbie Does Dinner
Curried Carrot Soup – Everybody Eats Gourmet
My Submission: I have another soup to share this week.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again. (all the soups look delicious!)
http://recipestonourish.blogspot.com/2012/02/mini-warm-chocolate-cakes.html
Hey Linda,
I linked a white chili made from Great Northern Beans and a few green chiles. It’s pretty darn easy to make.
Thank you for hosting this link-up! Wow… look at all the soup recipes!
I am sharing Veggie Poutine. Poutine is a French-Canadian dish made with fresh-cut fries, cheese curds and gravy. We made ours with a rich mushroom gravy, shredded cheddar and fresh-cut oven fries. The gravy is vegan, gluten-free and low in sodium.
Hi,
I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts.
Thanks for hosting another week! Great featured recipe from last week and love your recipe for this week. I’ve linked up a stew recipe that uses peanut butter and tomato for the stew base. It’s so yummy! Have a great week!
With all the sweets for Valentine’s Day, I’ve posted about sugar: the latest science and a breakdown of the 25 different kinds of sweeteners and sugars on the market today and their effect on your body. Thanks for hosting!
http://www.smallfootprintfamily.com/the-many-different-kinds-of-sugar
Hi Linda! I’m linking up my vegan burgers with a little kick – Curried Lentil Love Burgers. Enjoy your week!
Hi Linda,
I’ve linked up my Sweet Potato Biscuits (gluten free, dairy free, vegan+). I just ate one with almond butter with my green smoothie for my breakfast. Sooo good! Might link up another entry from my Suite of Sweets for Sweethearts event, too. 😉
Thanks for hosting, dear. Have a great week!
Shirley
Thanks so much for hosting. Gluten free is relatively new to us, so I’m looking forward to seeing the links and getting new ideas. This week I’m sharing a recipe for quick roasted cauliflower. It’s easy to dress up with whatever spices you like, we did Indian spices last night.
Linda, thanks for hosting this carnival. I look forward to it every week–I love seeing everyone’s great recipes and photos!
Thanks too for featuring my curried carrot soup. I just happen to be into soups this month too–this week it’s a seafood bisque, which I’ve been trying to perfect for a couple of years now, and I’m pretty happy with how this turned out.
Sorry for the duplicate entries. I just got a Kindle Fire and love it, but it didn’t work so well for posting the linky.
No problem. I deleted the link without the photo. Thanks for participating!
Hi Linda, thanks for hosting another great week of GFW. I’m sharing a Oven Roasted Bacon Wrapped Chicken with Cipollini Onions recipe. I hope you’ll come over and share some of your great recipes at Whole Food Wednesday.
http://www.beyondthepeel.net/2012/02/oven-roasted-bacon-wrapped-chicken-with-cipollini-onions.html
Happy Wednesday!
This week I am sharing a Valentine’s treat I made for my family: pink peppermint ice cream sandwiches! Grain free, vegan and cane-sugar free.
Have a wonderful week.
Hugs,
–Amber
Thank you for featuring my Napa Cabbage Soup. The soups here really cover a broad range of tantalizing flavors!
Thank you for hosting! This week I shared my post about cinnamon with a recipe for SCD legal and gluten-free cinnamon and raisin bread rolls. Have a lovely week!
Have you heard we should also stay away from grain, flour and soy? My father has just seen Dr. Pearlmutter as seen on Dr Oz. who has recommended a drastic diet change. Here is a cookbook I found to live by some of the no gluten, no starchy grains rules: http://80a230wk7n2jhn7eup0hucp1aa.hop.clickbank.net/