Gluten-Free Wednesdays 2-15-12

Linda Etherton 02/14/2012

I hope everyone had a nice Valentine’s Day yesterday! If you’re not too full from chocolate, take a look at the great gluten-free recipes linked up here.

I’m thrilled with how this carnival has grown, and it’s all of you who make it happen! Thanks for stopping by.

Giveaway: This week’s giveaway is three copies of Barrett’s Unusual Ice Cream Party, a book that helps children cope with food allergies or intolerances.

Monthly Theme: This month’s theme is soups and stews. I’ll be looking for recipes in that category to highlight.

Last Week’s Highlights: There were lots of great soup recipes last week. Here are a few.

Easy Thai Chicken Soup – Tessa the Domestic Diva
Garlicky Chicken Soup – The Liberated Kitchen
Napa Cabbage Soup – Elegantly, Gluten-Free
Creamy Wild Rice Soup – Debbie Does Dinner
Curried Carrot Soup – Everybody Eats Gourmet

My Submission: I have another soup to share this week.

Chicken and Broccoli Chowder

The Carnival: Please read!

Keep the links to gluten-free eating ideas (recipes, reviews, menus)
If you’re new, please read the guidelines.
Leave a link back (I will not highlight any recipes that do not link back.)
Thanks for participating!

1. Mini Warm Chocolate Cakes @ Recipes to Nourish

2. Vegetarian White Chili

3. Veggie Poutine (GF, low sodium)

4. ALMOST REESES CANDY spec diet opts

5. HEALTHY VALENTINES DESSERTS! spec diet opts

6. GF Valentine Linzer Hearts

7. Braised Short Ribs with Gravy

8. Mafe – An African Stew

9. Making Homemade Ghee (Clarified Butter)

10. Hearty Blueberry Muffins

11. Jenn Cuisine (Chocolate Marshmallow Fondue)

12. 25 Different Kinds of Sugar Explained

13. Chocolate Red Wine Cake (GF/DF)

14. Cranberry Salsa

15. Green Chile Chicken Cordon Bleu

16. Apple Cider Vinegar {making a mother}

17. GF Easy Bistro Chicken

18. Vote: Best of Gluten-Free Awards

19. GF Zucchini & Rice

20. Curried Lentil Love Burgers

21. GF Chicken and Rice Casserole

22. Sprouts are superfoods learn how to sprout

23. Raspberry Avocado Smoothie

24. Low-Fat Peanut Butter Chocolate Chip Dip

25. Quick & Easy Favorite Chili

26. Herb-Crusted Cod Fillets and Scalloped Potato

27. Banana Nut Butter Balls – allergy-friendly

28. Sweet Potato Biscuits vegan/gf+ (Shirleygfe)

29. Gluten Free Sugar Cookies

30. Quick Roasted Cauliflower

31. Dble Choc Dble Walnut Dble Heart Cookies–gfe

32. Spicy Chicken and Black Bean Soup!

33. Seafood Bisque @ The Everybody Eats Gourmet

34. Balsamic Mushroom Pork

35. Shirataki Noodles

36. Thick n Chunky Cauliflower Soup

37. Caramel Corn Puffs Snack (gf, cf/df, vegan)

38. Losing Creek Far – Pink Potato Salad

39. Mint and Pea Soup (Vegan)

40. Penne Rosa with Creamy Bacon Sauce (GF, DF)

41. Bacon Wrapped Chicken with Cipollini Onions

42. Italian Chicken Soup: Dairy, gluten, soy-free

43. Almond Joy Cake Truffles (gf & vegan)

44. Lemon Curd – GAPS Legal!

45. Pink Peppermint Vegan Ice Cream Sandwich

46. Cinnamon – Cinnamon & Raisin Bread Rolls SCD

47. Gluten-free Tofu Ties w Ginger Balsamic Sauce

48. Decadent Chocolate Truffles, 3 ways

49. Roasted yellow beets, leeks, and red jalapeno

50. Curried Pumpkin Soup

51. GF/DF Broccoli Cheese Soup

52. Apple Kugel

53. Cabbage Soup

54. Desperation Tomato Soup Giada

This linky list is now closed.

« 10 Minute Clean Up: Kitchen Tip

Kitchen Organization Tips »

This post may contain affiliate links. See my disclosure policy for more information.

Comments

Emily @ Recipes to Nourish says

02/14/2012 at 10:54 pm

Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again. (all the soups look delicious!)

http://recipestonourish.blogspot.com/2012/02/mini-warm-chocolate-cakes.html
Reply
Kalinda says

02/14/2012 at 11:12 pm

Hey Linda,

I linked a white chili made from Great Northern Beans and a few green chiles. It’s pretty darn easy to make.
Reply
Stealthy Mom says

02/14/2012 at 11:46 pm

Thank you for hosting this link-up! Wow… look at all the soup recipes!

I am sharing Veggie Poutine. Poutine is a French-Canadian dish made with fresh-cut fries, cheese curds and gravy. We made ours with a rich mushroom gravy, shredded cheddar and fresh-cut oven fries. The gravy is vegan, gluten-free and low in sodium.
Reply
[email protected] says

02/14/2012 at 11:56 pm

Hi,
I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts.
Reply
mjskit says

02/15/2012 at 12:03 am

Thanks for hosting another week! Great featured recipe from last week and love your recipe for this week. I’ve linked up a stew recipe that uses peanut butter and tomato for the stew base. It’s so yummy! Have a great week!
Reply
Dawn @ Small Footprint Family says

02/15/2012 at 5:18 am

With all the sweets for Valentine’s Day, I’ve posted about sugar: the latest science and a breakdown of the 25 different kinds of sweeteners and sugars on the market today and their effect on your body. Thanks for hosting!

http://www.smallfootprintfamily.com/the-many-different-kinds-of-sugar
Reply
Heather @Gluten-Free Cat says

02/15/2012 at 7:58 am

Hi Linda! I’m linking up my vegan burgers with a little kick – Curried Lentil Love Burgers. Enjoy your week!
Reply
Shirley @ gfe says

02/15/2012 at 9:20 am

Hi Linda,

I’ve linked up my Sweet Potato Biscuits (gluten free, dairy free, vegan+). I just ate one with almond butter with my green smoothie for my breakfast. Sooo good! Might link up another entry from my Suite of Sweets for Sweethearts event, too. 😉

Thanks for hosting, dear. Have a great week!
Shirley
Reply
City Share says

02/15/2012 at 9:27 am

Thanks so much for hosting. Gluten free is relatively new to us, so I’m looking forward to seeing the links and getting new ideas. This week I’m sharing a recipe for quick roasted cauliflower. It’s easy to dress up with whatever spices you like, we did Indian spices last night.
Reply
Eileen Beran says

02/15/2012 at 10:36 am

Linda, thanks for hosting this carnival. I look forward to it every week–I love seeing everyone’s great recipes and photos!

Thanks too for featuring my curried carrot soup. I just happen to be into soups this month too–this week it’s a seafood bisque, which I’ve been trying to perfect for a couple of years now, and I’m pretty happy with how this turned out.

Sorry for the duplicate entries. I just got a Kindle Fire and love it, but it didn’t work so well for posting the linky.
Reply
- Linda says
  
  02/15/2012 at 11:01 am
  
  No problem. I deleted the link without the photo. Thanks for participating!
  Reply
France @ Beyond The Peel says

02/15/2012 at 12:39 pm

Hi Linda, thanks for hosting another great week of GFW. I’m sharing a Oven Roasted Bacon Wrapped Chicken with Cipollini Onions recipe. I hope you’ll come over and share some of your great recipes at Whole Food Wednesday.

http://www.beyondthepeel.net/2012/02/oven-roasted-bacon-wrapped-chicken-with-cipollini-onions.html
Reply
Amber says

02/15/2012 at 3:38 pm

Happy Wednesday!

This week I am sharing a Valentine’s treat I made for my family: pink peppermint ice cream sandwiches! Grain free, vegan and cane-sugar free.

Have a wonderful week.

Hugs,
–Amber
Reply
Pat @ Elegantly, Gluten-Free says

02/15/2012 at 4:14 pm

Thank you for featuring my Napa Cabbage Soup. The soups here really cover a broad range of tantalizing flavors!
Reply
Vicky says

02/15/2012 at 6:20 pm

Thank you for hosting! This week I shared my post about cinnamon with a recipe for SCD legal and gluten-free cinnamon and raisin bread rolls. Have a lovely week!
Reply
dsswork3 says

02/16/2012 at 2:46 pm

Have you heard we should also stay away from grain, flour and soy? My father has just seen Dr. Pearlmutter as seen on Dr Oz. who has recommended a drastic diet change. Here is a cookbook I found to live by some of the no gluten, no starchy grains rules: http://80a230wk7n2jhn7eup0hucp1aa.hop.clickbank.net/
Reply

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Comments

Leave a Reply Cancel reply