I hope you all had a wonderful Thanksgiving holiday. I certainly did. My brother usually does the cooking and does a great job of making most of the dinner gluten-free. My sister and I are also dairy free this year so I made a separate batch of mashed potatoes for us. I also contributed a sweet potato casserole and gluten/dairy free pumpkin pies. We had a great time and spent several days with extended family. I took a blogging/computer break, and it is taking me a while to get back into the swing of things.
Guest Posts: If anyone is interested in doing a guest post for me in the next month, let me know. A holiday related post would be great, but anything gluten-free related would be good. Just send me an email.
Monthly Challenge: November’s pie challenge is now over, and hopefully I will be posting December’s challenge on Friday.
Last Week’s Highlights: There were several pies & tarts to wrap up November’s challenge. You’ll want to visit them if you missed them last week.
Squash Fest: Don’t forget to stop by on Thursday. There will be one more Squash Fest post from Ellen of I Am Gluten Free.
My Submission: Here’s a great way to use leftover roast beef.
The Carnival: If you’re new, please read the guidelines. Because of the holiday I did not get to visit most of the links last week. Hopefully I will be able to do so this week. Thanks for participating, and don’t forget to leave a link back.