Hi everyone! Welcome to Gluten-Free Wednesdays! If you are looking for some gluten-free eating ideas, you’ve come to the right place. I look forward to seeing what is linked up this week.
Gluten-Free Kids and the Holidays: Janelle understands what it’s like to help a gluten-free child get through the holidays, and sometimes that’s not easy. View her latest post, gluten-free kids and the holidays.
Gluten-Free Food Gifts: If you’re looking for homemade gift ideas that just about anyone will love, be sure to check out my gluten-free food gifts series.
Monthly Theme: December’s theme is cookies! The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights: Here are cookie recipes from last week.
Pumpkin Spice Chocolate Chunk Cookies – Gluten-Free Cat
Vegan Sugar Cookies – Tessa the Domestic Diva
Gingerbread Cookies – Sandi’s Allergy Free Recipes
Peanut Butter Teff Cookies – Live Free, Gluten Free
Wedding Cookies – The Willing Cook
My Submission: This week I’m sharing a cookie recipe from the National Honey Board.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
I didn’t get my cookie recipes posted yet, so I am sharing my gluten-free vanilla cake. It is our new go-to birthday cake. Have a great week!
Hi Linda!
This week I’m sharing my new recipe for guilt-free pecan pie cookies that are grain free and vegan. Thanks for hosting!
Megan
Thank for sharing my pumpkin cookies, Linda! We must have been on the same wavelength. I’m off to find that recipe for pumpkin honey spice cookies. Sounds delicious!
This week I’m linking up more pumpkin… Chili-seasoned mashed pumpkin sweet potatoes.
Have a great day!
Thank you so much for sharing my Wedding Cookie recipe as a feature this week! They are worth every little bite! I decided to link up my Blueberry Quick Bread recipe this week because it has a gluten-free option, although whole wheat flour is the original ingredient. I hope that is okay! Thanks again!
Michelle
BTW, your pumpkin cookies look amazing! I love cake-y cookies.
This week’s share is caramel corn, suitable for gifting. Thanks for hosting!!
–Eileen
Hi Linda! I’m off on following the themes this year, but I’ve got a great pumpkin pie roundup, including your two recipes and my new Crustless Pumpkin Butter Pie recipe. 🙂
I also linked up my brief review (and giveaway) of Anne Byrn’s two gluten-free cookbooks.
Thanks so much for hosting, dear! Happy Holidays!
Shirley
Hi Linda!
This week I shared my glazed, rolled out sugar cookie recipe and my chocolate cupcakes with chocolate frosting. Both are grain free and sweetened with honey 🙂
Thanks so much for hosting! I’m off to check out your pumpkin honey spice cookies, those look great!
Cassidy
Hi Linda! Thank you for hosting! I shared my Gluten free Christmas cake recipe this week!
Hi Linda! Thanks for hosting! I’m adding my Chocolate Teddy Grahams this week. 🙂
Hi Linda,
Here’s my version of Spiced Cranberry Pear Sauce to add to the holiday table. I hope to have some Christmas cookies to share with you all! Until then, have a wonderful week!