It’s that time of the week again to round up some terrific gluten-free eating recipes and ideas. I hope you’ll share your link with us and visit some others.
Monthly Challenge: January’s gluten-free challenge is to make a gluten-free biscuit. Each week I look for challenge recipe that have been linked up to the carnival and highlight them the following week. You can see my challenge entry below.
Last Week’s Highlights: Last week we had two great biscuit recipes.
Sweet Potato Biscuits from Extraordinary Life
Ancient Grains Drop Biscuits from I Made Toast
Recipe Contest: There’s still time to enter the Everyday Health gluten-free recipe contest. The winner will receive an iPad! Don’t miss the opportunity.
My Submission: I’m submitting a cut-out biscuit recipe this week.
The Carnival: If you’re new, please read the guidelines. Remember to leave a link back, and thanks for participating!
This linky list is now closed.
Happy Wednesday Linda! I am sharing my recipe for Meyer Lemon Cookies. They are gluten free but can be made with "normal" flour if you don't have an issue with gluten.
If anyone is interested, I am having a giveaway for a 7 pound box of Organic Meyer Lemons from California!
Thanks for hosting!
Hi Linda,
Your biscuits look so good! I love how you determined that patting the dough out works just as well as rolling it out. 🙂
I'm still on our road trip to the southwest. I've linked up my Top 10 discussion posts plus a few extras, including your year-end roundup, too. 😉 The posts include reminders and awareness on spelt, oats, eating out, and much more.
BTW, I did attempt to make my popovers into sandwiches per a reader request before we left home. They didn't rise enough in the larger size so I'll keep experimenting, but they made some divine open-faced sandwiches. That was my "biscuit" experimenting recently. 😉
Hugs,
Shirley
Okay, looks like I need to get working on my biscuit recipe! I'm running out of Wednesdays 🙂 This week I linked up my post with 3 homemade popcorn recipes!
Thank you for hosting the linky! I've just started baking gluten-free so I'm excited to get some new recipes.
No biscuit recipe from me Linda, sorry. I never did make great biscuits, even before gluten free. It's cold and snowy here so I posted some ideas for making soup. Biscuits would be good with soup, but I guess we'll have to have muffins.
Grain-free Cheese Biscuits. Made with coconut flour, but you can't taste it in these, I promise! 🙂
Just entered. Awesome challenge! Love it!
Hi Linda, I love the idea of Wednesday challenges but I am guessing it is only open to bloggers in the US?