November’s Challenge: Make a Gluten-Free Pie. Link your pie recipes here on Wednesdays, and I’ll highlight them the following week.
Last Week’s Highlights: I’m thrilled to have lots of pies and related recipes to highlight this week.
Pumpkin Cream Pie from Lynn’s Kitchen Adventures
Chocolate Chip Pumpkin Tart from Gluten Free A-Z Blog
No Roll, Never Fail Press in Pie Crust from gluten free easily
Food Allergy Friendly Pumpkin Pie from Gluten Free & Loving It
Jeweled Coconut Cream Pie from Gluten Free Gigi
Bananas Foster Cream Pie from Sugar & Spice
Vegan Walnut Pie from The Mommy Bowl
Vegan Spinach Pie from Book of Yum
Spinach, Mushroom, & Tomato Quiche from Cozy Home Scenes
Squash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. We’ll be taking a break this week, but there will be one more the following week from Ellen of I Am Gluten Free.
The Carnival: If you’re new, please read the guidelines. Thanks for participating, and don’t forget to leave a link back.