Hi everyone! Welcome to Gluten-Free Wednesdays. It might look a little different here with my new blog design, but you’re in the right place! I can’t wait to see what you have cooked up this week.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week’s giveaway is delicious Pamela’s Whenever Bars. They really are great, so don’t miss a chance to win some.
Monthly Theme: November’s theme is stuffing. I have a bit more energy these days and am hoping to try my hand at gluten-free stuffing soon so I have a recipe to share with you before Thanksgiving. I’ll be looking for stuffing recipes this week that I can highlight next week. Remember to leave a link back.
Last Week’s Highlights: We had a couple of stuffing recipe last week.
Cornbread Stuffing – Wheatless Foodie
Millet Stuffing with Romanesco Broccoli – Farmers Market Vegan
My Submission: This week’s recipe is a delicious apple dessert that uses coconut oil and some coconut palm sugar.
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Hi,
I shared my Cranapple Sauce. I also shared an article about the great new book, Tender Grassfed Barbecue. Hope that is OK!
Your apple crisp looks delicous! I’m looking forward to trying it. And thank you for highlighting my cornbread stuffing.
Cindy
I love the look of your site! I linked up my gf, df Pumpkin Snickerdoodle cookies. thanks for hosting.
Love the changes! I’ve linked up a hearty, but wholesome butternut squash and split pea soup.
Hi Linda. Lots of cooking again at my house with one kid home from college. I’m linking up a new vegetable cake twist that he wolfed down. Thanks for all your support.
Your apple crisp looks delicious! Love the addition of coconut. Thanks for sharing and for hosting this recipe swap each week.
I like the new look! I don’t have a stuffing recipe, but a nut-free, grain-free granola recipe. Thanks for hosting! –S
Hi Linda,
I took you up on your stuffing challenge. I found it funny when you announced the challenge and said that you expected fewer submissions, because in my head I said “who wouldn’t want to make stuffing?”. My family usually makes bread stuffing, so I tried cornbread to mix it up a bit.
I’m also a fan of the new look! The trend toward cleaner design really pleases me.
This week, I left a link to a basic red cabbage slaw: http://groundcherry.wordpress.com/2011/11/08/red-cabbage-with-fruit-slaw/. Delicious, and it can be prepared ahead.
Thanks for hosting! I posted a profile for canned salmon, a great, budget-friendly solution for good eating.
I recently tried a Whenever bar. It was excellent, I have been waiting for a bar like this. My son was pleasantly surprised too when it wasn’t dry and tasteless. Can’t wait to try more flavors. so I would love to win these!
Kim
Wow! I’m blown away every time I come here, Linda. You and all are doing great with keeping the recipes coming. 🙂 Thanks so much for hosting! I’ve linked up some Samoa-taste cookies that I just created. They’re gluten free, grain free, dairy free, egg free, and vegan (if desired) but have the chewy, dense taste of Samoas with chocolate and coconut playing the major roles. It’s surprising since they look like traditional chocolate chip cookies. 😉
Shirley
Hi Linda, I’m sharing a recipe for Polish Borscht Soup. I hope you have a great rest of your week.
Thanks for hosting the round up! Now you’ve got me thinking about stuffing…
I am sharing my Smoked Salmon Avocado Recipe. Thanks for hosting!
I shared my Sesame Chia Green Apple Salad.