Hi everyone! I hope you all had a wonderful Thanksgiving. I sure did. We gathered with my extended family, and I was excited when I realized that the entire main meal (not dessert) was gluten free. It wasn’t all dairy free, but at least my son was able to eat anything he wanted and we didn’t have to worry about cross contamination.
I’m glad you have stopped by. I hope you will add a link and visit others. Remember to leave a comment and say hello. It helps to build community.
Giveaway: This week I am excited to have a giveaway from Swanson Health Products. The winner receives a $25 coupon code good for anything on the site. They carry gluten-free vitamins, supplements, and food products!
Monthly Theme: November’s theme is stuffing. I told you I would be looking for stuffing recipes to highlight through this week, but now that Thanksgiving is over, I think we should move on to chocolate which is December’s theme. I’m particularly looking for chocolate desserts such as fudge, but wanted to leave the category open.
Last Week’s Highlights: You might want to bookmark some of these for next year.
Cornbread Stuffing with Herbs & Mushrooms – Elegantly, Gluten-Free
Vegan Stuffing Traditional Style – Stuff I Feed Brian
Grain-Free Turkey Stuffing – Real Food Forager
Crunchy Long Grain and Wild Rice Dressing/Stuffing – Gluten Free Easily
Traditional Bread Stuffing – Traditional Bread Stuffing
My Submission: This week’s recipe is a great classic dish that can be varied to your tastes.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!