Hi everyone! It’s a busy week, and one where many people are looking for recipes. If that’s you, you’ve come to the right place. While all the recipes linked up here won’t be Thanksgiving fare, I bet many of them will be. And the others are worth checking out too.
I hope everyone enjoys the holiday!
Monthly Theme: November’s theme is appetizers and December’s theme will be cookies. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights:
Bacon Wrapped Dates – Allergy Free Alaska
Bacon Cheeseburger Puffs – I’m a Celiac
Cranberry Pumpkin Energy Balls – Fresh 4 Five
Chicken Nuggets – The Nerdy Farm Wife
My Submission: This week’s submission is perfect for your Thanksgiving table.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Thanks for hosting Linda! Adding my Slow Cooker Blueberry Apple Crisp…have a happy Thanksgiving!!
Linda, I’ve been out of the loop for awhile but so glad to be back! I can’t wait to give your recipe a try. Anything with cranberries in it is a ‘must try’ with me! Thanks for hosting and hope you have a wonderful and blessed Thanksgiving!
Hi Linda,
Happy Thanksgiving! I’m linking up the Gluten-Free, Vegan Thanksgiving menu that I planned for a recent presentation/meal at our local vegetarian group meeting. I had some help from the members in preparing the dishes and I’m pleased to say that everything turned out excellent!
Shirley
Happy Wednesday! Today I shared a couple of meatball appetizers: one for BBQ Meatballs and one for Sweet and Sour Meatballs. Both are really easy, low sodium versions of party foods people often buy at the store.
I also shared an idea from this weekend: The boys decided that they wanted “noodles, just noodles,” so I made noodles out of sweet potatoes. They gobbled them up happily. (ha!) For the grown-ups, I tossed some of the noodles in warm olive oil with apples, almonds and baby kale from the garden.
Thank you for hosting, and have a great Thanksgiving!
Sooo busy prepping for the big dinner tomorrow, but I’ve shared a stuffed acorn squash this week. I’m using the filling as my Thanksgiving stuffing, with some almond-flour herb bread for the bread cubes. Thanks for hosting, and happy Thanksgiving!!
Thanks so much for highlighting the cheeseburger bacon puffs!!! They are so good and I hope other readers will enjoy them.