Hi everyone! Welcome to Gluten-Free Wednesdays. I’m glad you’re here.
If you are looking for gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.
Giveaway: This week I’m giving away a Cookbook Desk Calendar from Diane of The Whole Gang.
Food Gifts: If you have any food gift ideas on your blog, I’d love for you to submit the link for my upcoming gluten-free food gifts series.
Monthly Theme: Thinking ahead to holiday parties and get togethers, November’s theme is appetizers. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights: There was only one real appetizer, so I added a couple of other finger foods.
Roasted Bell Pepper Appetizer – MJ’s Kitchen
Asian Turkey Wraps – Live Free, Gluten Free
Sugarplums – Real Food Forager
Raw Chocolate Crunch Cookies – Gluten-Free Cat
My Submission: This week I’m submitting a slow cooker recipe.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Hi Linda,
Thanks for featuring the Sugarplum recipe. Today I shared my article about homemade beef bone broth vs. store bought. The comparison is important!
Hi Linda,
Thanks for hosting! Today I shared my Basic Bread recipe that is GF,YF,DF,SF as well as Chicken Souvlaki Stir Fry.
Hi Linda! Thanks for hosting! I’ve added my Carrot Nog this week. I hope you have a great night! 🙂
I shared my recipe for Homemade Kale Chip Fail: Kale Salt Crusted Roast Chicken Legs. Thanks for hosting!
http://acraftygourmet.blogspot.com/2012/11/Homemade-Kale-Chip-Fail-What-To-Do-With.html
Hi Linda – I’ve shared an Easy Banana Bread Recipe which is GF,CF and SO easy to make. It’s good to have for simple snacks, lunches or desserts, but it’s also good to dress up for special occasions, like Thanksgiving, by spreading with apple butter or nut butter to make wonderful little sandwiches that can even be cut into leaf or turkey shapes. It would be good topped with pumpkin cream, too. Have a great week!
Thanks for hosting! This week I’ve shared a recipe for coconut breaded Swiss chard stems, my new favorite way to use up the pretty stems leftover from making green juice and stir fries 🙂
Hi Linda–I’m linking up the Top 20 Gluten-Free Bread Recipes roundup that I just shared. Happy to have your French Bread in the group and thanks for hosting! I’m definitely in the mood for appetizers, but haven’t made anything new yet. 😉
Shirley
Thanks for hosting, Linda! I shared a recipe for almond flour blackberry cobbler. We love blackberries at our house, and I think they make just about the best cobbler there is.
–Eileen
Thanks for hosting! Today I am sharing a healthy jello recipe, parmesan sourdough croutons and a look behind the scenes ~ the makings of a great food picture. Have a great week!
http://wholelifestylenutrition.com/articles/behind-the-scenes-building-your-own-inexpensive-studio-for-your-food-photography/
Thanks for hosting, Linda! I linked up a natural, no-bake granola bar recipe.
I also shared my savory sugar free cranberry sauce. I modified the recipe from Sally Fallon’s Nourishing Traditions.
http://acraftygourmet.blogspot.com/2012/11/thanksgiving-savory-cranberry-sauce.html
Oh what a week. An open laptop, klutzy fingers, and a glass of water makes for a very expensive mistake, but I’m glad to say that I was finally able to share my recipe for Raw Soaked Granola just a few minutes ago. Perfect timing for Gluten-Free Wednesdays!
Thanks so much for sharing my Raw Chocolate Chunk Cookies today! Raw seems to be my favorite “cooking” method these days!
And I’m really excited about Diane’s calendar. I just got mine and can’t wait to check it out!!
Oh no, Heather! I am extremely careful with liquid around my computer because I know what a klutz I can be. I’m glad you were able to share your granola with us.