Last week proved busier than I thought and I didn’t get to visit all your links, but I will this week. Thanks for all the well wishes for my mom. Her surgery went well and she is recovering well. I spent most of the week at my parent’s home (or at the hospital) and they enjoyed having me cook for them.
October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – I’ll be looking out for and highlighting challenge posts that are linked up during the month. I have not yet been able to make a single quick bread this month, but I hope to this week.
Last Week’s Highlights:
Squash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. This week we’ll hear from Alta of Tasty Eats At Home with a stuffed acorn squash recipe.
My Submission: I don’t have a recipe of my own to submit this week, but I do have a guest post from Lynn of Lynn’s Recipe Adventures. This is a great dairy free recipe.