Happy Wednesday! I hope everyone is well and enjoying beautiful fall weather as well as all the great flavors of fall. Thanks so much for participating in this carnival of gluten-free eating ideas.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Monthly Menu: I have a free menu plan for the month of October. Find out how to get yours here.
Monthly Theme: October’s theme is sweet potatoes. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights:
Pumpkin & Sweet Potato Pie – Gluten Free A-Z
Banana & Sweet Potato Treat – Yummy Inspirations
Chicken & Sweet Potato Enchiladas – Skinny GF Chef
Massaged Kale & Sweet Potato Salad – MJ’s Kitchen
My Submission: I will try to have a sweet potato recipe for you next week, but no promises.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
I love your theme of sweet potatoes. I just haven’t come up with my own recipe yet. Thanks for highlighting some yummy ones! I’m linking up easy to make Chocolate Almond Milk.
Thanks for highlighting my kale and sweet potato salad!!!! Love the sweet potato theme. I think I have one more sweet potato recipe left on my blog, so I’m posting it today. Thanks for hosting and hope you’re having a great week!
Hi Linda! Thank you for hosting….I’ve added my No-Bread Oatmeal French Toast. Have a great week!
Hi Linda, I’ve linked up my latest recipe–the flourless, egg-free, grain-free, etc. cookies with the secret ingredient!–AND two sweet potato recipes to fit your theme, Sweet Potato Biscuits and Crustless Sweet Potato Pie. These are all crowd pleasers and will work for all types of restrictions. 🙂
Thanks for being our dedicated hostess! Now excuse me while I check out all the goodies! 😉
Shirley
p.s. I didn’t mean every single recipe will work for all restrictions, just that among these recipes there are ones that work for folks with mutiple restrictions in addition to gluten.
Shirley
Thanks so much for hosting! Today I am sharing some of my favorite sweet treats! A healthier caramel apple, caramel corn made without refined sugars or HFCS, and a viewers recipe contest and pumpkin cheesecake! Have a great week!
As always, thank you for hosting! This week I’ve shared a recipe for GF Spiced Butternut Squash Scones, free of gluten, eggs, sugar and nuts, with a dairy free option. I’ve also shared an article for those with celiacs and wheat allergies on sprouted grain bread.
I’d also like to let you know about my new link exchange called Waste Not Want Not Wednesday. I’m looking for quality recipes and posts on living frugally and sustainably. So please come by and share or maybe just find something useful 🙂
http://www.poorandglutenfree.blogspot.com/2012/10/waste-not-want-not-wednesday-1.html
Thank you for hosting! This week I’ve shared my Orange and Sultana Cake.
Have a lovely week!
I shared my Kefired Applesauce recipe.
Hi Linda — Your baked catfish picture looks so delicious! I’m sure my family would like it! It would go well with the Kale, Onion and Peppers I’ve linked today next time I cook them.
Thanks so much for hosting!
Linnked up my recipe for RAINBOW SAUERKRAUT. Yumm! Enjoy.
http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-rainbow-sauerkraut.html