Welcome! If you are looking for some gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.
Monthly Menu: January’s gluten-free menu is available. Visit my weekly gluten-free menu to find out how to download it for free.
Monthly Theme: I have decided to not have a monthly theme this year. Simply share whatever you want. I’ll still be highlighting a few entries, but it won’t be based on the monthly theme.
Last Week’s Highlights:
Fudgy Cupcakes – City|Life|Eats
Belgian Waffles – Living with Food Allergies and Celiac Disease
Dairy Free Irish Cream Liqueur – Allergy Free Alaska
Green Pea Tarragon Hummus – Eileen’s Everyone Eats Right
My Submission: This I’m sharing an easy family friendly meal.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Linda, thank you so much for the feature! What a delightful surprise. This week I am sharing my favorite recipe for gluten and dairy free Banana Nut Bread. I hope everyone enjoys it as much as we do 🙂 Thanks for hosting!
Thank you for featuring my cupcakes. The fig frosting is sweet, but really quite nice 🙂 My submission this week is the opposite – spicy lentil salad!
Hi Linda–I finally shared a new dairy-free version of my Brown Sugar Chocolate Chip Cookies. It’s approved by all. 🙂
Thanks,
Shirley
Hi Linda, I’m sharing gluten-free oatmeal cookies with cranberries and chocolate pieces. I hope you have a great week!
Hello! No monthly themes? While it was fun, I imagine it was a lot of extra work for you. This week I shared a pair of recipes: Hummus Enchiladas and Clarinda Chicken. Thank you for hosting!
Thanks for hosting Linda! I’m adding my Sugar-Free Peanut Butter Cup Candy Bars this week. 🙂
Morning!!
Today I shared day four of a 22 day series on starting fresh – tackling trans fat! Those looking to start a real food journey, or continue growing, should stop by and see all the mini-challenges in store for the month. Lots of great ideas for newbies and oldies alike!
http://dontwastethecrumbs.com/2013/01/fresh-start-day-4-ditch-trans-fat-and-stop-eating-plastic/
Thanks so much for featuring my green pea-pistachio hummus recipe! This week I’m sharing Easy Oven-Baked Potatoes. Thanks for hosting! I always enjoy all the yummy ideas.
Happy Wednesday! I’m feeling braver cooking meat, so here’s a super moist baked chicken. Hugs to you!