Hi everyone! The new year is off to a cold start for many of us. I look forward to seeing what warm, comforting, nourishing, or just plain tasty recipes you have to share this week.
Ronzoni GF Pasta & Southwestern Penne Recipe
I recently tried Ronzoni gluten-free pasta for the first time and was impressed. If you haven’t tried it yet, be sure to read my review. And whether you’ve tried the pasta or not, you’ll want to get the Southwestern Penne recipe.
Last Week’s Highlights
It was a small party last week due to the holiday, so I’m going to only highlight two. If you were too busy to stop by, be sure to check out what others linked up.
Mujadara (Lebanese Lentils & Rice) – Raia’s Recipes
Purple Cabbage Slaw – My Little Jar of Spices
Since we didn’t have the carnival Christmas week, I’m sharing a recipe from that week. This grain free coffee cake is great for the holidays, but makes a delicious breakfast or snack any time!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
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