Welcome! If you are looking for gluten-free eating ideas, you’ve come to the right place. Each week we have a round up of links from a variety of bloggers.
Remember to come back later in the day or tomorrow to see what new links have been added.
Pinterest: I’ll be pinning recipes as I browse through them, but if you haven’t left a link back to my site, then I won’t share your link. I know that sometimes
Last Week’s Highlights: Here are a few highlights from last week.
Granola Cluster Cookie Bites – Gluten-Free Easily
Quick Bread Bars – Waldorf (Inspired) Moms
Baked Eggs with Spinach & Bacon – Eileen’s Everyone Eats Right
Chai Spiced Cupcakes – Gluten-Free Flavor-Full
Thai Chicken Soup – Tessa the Domestic Diva
My Submission: This week’s recipe uses the enchilada sauce I shared last week.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Feel free to download the above new button to use in your post, or this smaller one:
Thank you for featuring my Chai Spiced Cupcakes! This week I am sharing my GF DF Mocha Fudge Cupcakes. Off to check out your Enchilada pie – it looks delicious!
Love the new badge, Linda! Thanks so much for highlighting my Granola Cluster Cookie Bites! So far, folks are loving them. 😉
Today I’ve linked up my almond recipe roundup, that include recipes made from roasted almonds, slivered almonds, and almond flour. Some are courtesy of the Almond Boards recent recipe contest and others come from my favorite bloggers, including you. 🙂
Have a good week!
Shirley
Shirley, I saw that almond post but didn’t leave a comment since it was a giveaway. Thanks for including my pancake recipe in that round up!
Your new button is beautiful! Thanks for providing this space for recipe sharing.
Thanks for hosting Linda! I’m adding my Oatmeal No-Bread Pudding this week. Have a great day! 🙂
This month I am adopting the Wahls Diet. It’s a nutrient directed diet to make sure our bodies and minds have everything they need to be healthy. It’s also gluten free and dairy free. To learn more about and see what I’ve been eating check out:
http://foyupdate.blogspot.com/2013/01/brain-food-adopting-wahls-diet.html
Thanks for hosting!
Thanks for featuring my baked eggs with spinach and bacon!
This week’s share is sauteed cauliflower with olives and figs, patterned after a dish I had at a wonderful tapas restaurant in the Washington DC area.
Thanks for hosting, Linda!
–Eileen
Gorgeous new badge, Linda! I’m sharing a salad called Crunchy Ginger Orange Salad. I love your highlights and must go explore. Have a great week!
Thank you so much for hosting! I leave here inspired. Thanks, Lori