Happy Wednesday! I hope you are having a good week and are ready to explore new gluten-free recipes and eating ideas.
Thanks for stopping by and adding your link or browsing around. Either way, I’m glad you’re here!
Giveaway: This week Nuts.com is offering a $25 shopping spree. Don’t miss a chance to win. They sell hundred of certified gluten free products.
Monthly Theme: Potatoes are the theme for the month of January, and it’s an easy theme as far as I’m concerned. We eat a lot of potatoes. The theme is always a suggestion, not a requirement, but I’ll be looking for potato recipes to highlight this week.
Last Week’s Highlights:
Dill Pickle Soup – Wheat Free Meat Free
Potato and Teff Spice Muffins – Enjoying Gluten-Free Life
Purple Potato and Dill Salad – Stuff I Feed Brian
Potato Corn Chowder – The Nourishing Home
Mashed Potatoes, Allergy Frinedly – The Willing Cook
My Submission: I have another potato recipe this week.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!