Welcome! I’m glad you’ve stopped by to join this carnival of gluten-free eating ideas. I look forward to what is linked up every week, but this carnival is all about sharing lots of recipes and ideas with you!
So grab a cup of coffee or tea, pull up a seat, and explore all the great recipes. If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have a giveaway from the Almond Board of California.
Gluten-Free Kids: Janelle shares about cooking with your kids. Find out how she handles the challenge.
Last Week’s Highlights: No theme, just a few highlights.
Oatmeal Cranberry Cookies – Gluten-Free Flavor-Full
Hummus Enchiladas – Stealthy Mom
Sugar Free Peanut Butter Candy Bars – Oatmeal with a Fork
Baked Dijon Dill Chicken – Gluten-Free Cat
Dark Chocolate Berry Cake – The Spinach Spot
My Submission: This week I’m sharing a cake recipe from the Almond Board of California.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Hi Linda,
This week I’m sharing my recipe for Sugar Free Naturally Sweetened Mango Sorbet – no ice cream maker needed. It’s the perfect healthy treat!
Thanks for hosting!
Hugs,
Megan
Thank you for hosting and have a great week! Lori
Thank you for highlighting my oatmeal cookies! I am sharing more cookies this week. I hope you have a great week!
Thanks for hosting! This week I’m sharing my easy and delicious Chili Cheese dip made with goat cheese.
That’s funny! I’m sharing an Orange Almond Tea Cake today too! I clicked over to your recipe to make sure mine is not the same. Thankfully, the ingredients are quite different 🙂
As always, thank you for hosting Gluten-Free Wednesday!
Michelle
Hi Linda–I’ve linked up my latest post which is a review, recipe roundup, and more on Daiya cheese. I think it’s worth a read for those who are gluten free and dairy free. There’s a great variety of stuff here today! Of course, I’m being lured by the cookie recipes. 😉
Shirley
Thank you for featuring my Hummus Enchiladas. They were so fun.
Today I am sharing Warm Winter Salad, a veggie meal that gives a boost of antioxidants and iron. Keeping a cabbage theme, I shared Pork, Cabbage and Potato Bake. Interchangeable with grassfed beef, this one-dish wonder preps in a couple of minutes and after an hour in the oven, dinner is on the table.
Thanks again for taking the time to host this link-up every week.
Thanks for hosting Linda, and for highlighting my candy bars! I’m adding another sugar-free recipe this week (3-Ingredient Peanut Butter Cookies). Have a great day!
Ah! Sorry I goofed, I added my Soft Spiced Butter Cookies…sorry it reads wrong in the linky list.
Oh my that Almond Orange Cake looks DIVINE… must try!
Today I shared a video on how to make Better than Nutella Spread. It’s quick and delicious and healthy. It’s “Newtella”! 😉
Thank you for being our hostess, Linda!
Hi Linda!
This week I shared Roasted Cauliflower, Hazelnut, and Pomegranate Salad.
Thanks for hosting!!
–Eileen
Wow! Thanks so much for sharing my Baked Dijon Dill Chicken, Linda! I’m so excited to have a meat recipe! 🙂 This week I’m going back to my green roots. I’ve shared a Kiwi Avocado Dill Salad.