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GFW: Gluten-Free Sweet Potato Cake, Chocolate Cake & Zucchini Salsa Cups

Linda Etherton

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Happy November!  With Thanksgiving coming up, I look forward to seeing some holiday recipes linked up here in the next few weeks.  But holiday recipe or not, I can’t wait to see what gluten-free ideas you have to share.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!  Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+

Last Week’s Highlights

Most clicked link from last week:

Sweet Potato Cake with Chocolate Pudding Frosting from Gluten-Free Vegan Love

Sweet Potato Cake with Chocolate Pudding Frosting from Gluten-Free Vegan Love featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

 

Chocolate Cake from Flippin’ Delicious

Chocolate Cake from Flippin' Delicious featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

 

Zucchini Salsa Cups from Petite Allergy Treats

Zucchini Salsa Cups from Petite Allergy Treats featured at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Dairy Free Pumpkin Pie

Dairy Free Pumpkin Pie at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

  • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
  • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.



Filed Under: Gluten-Free Wednesdays | 3 Comments

« Pumpkin Pie – Gluten & Dairy Free
Using Frozen Fruits and Vegetables »
This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. [email protected] Gluten Free A-Z Blog says

    11/05/2014 at 5:53 am

    Oh my goodness LInda, those featured desserts look amazing. Almost too good to be gluten free! Thanks so much for hosting. I find so many great recipes each week.

    Reply
  2. Sandi @ Sandi'sAllergyFreeRecipes says

    11/05/2014 at 7:04 am

    Good morning Linda! Thanks for hosting! I know that I will be making that delicious Pumpkin Pie of your for my granddaughter.
    This week I’m sharing Apple Cinnamon Pancakes with Apple Cinnamon Syrup.
    I hope you have a wonderful week!

    Reply
  3. Vicky says

    11/06/2014 at 11:27 am

    Thanks for hosting this week I am sharing vegan and gluten free fall pumpkin chia bowls.

    Reply
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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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