This gluten-free Salisbury Steak is a great way to dress up ground beef. I use a homemade cream of mushroom soup which I make dairy free. The soup is quick and easy to make and helps make these mock steaks moist and delicious.
This gluten-free Salisbury Steak is a great way to dress up ground beef. I use a homemade cream of mushroom soup which I make dairy free. The soup is quick and easy to make and helps make these mock steaks moist and delicious.
Salisbury Steak
Yield 6
Ingredients
- 1 recipe cream of mushroom soup
- 2 teaspoons soy sauce (make sure it is gluten-free)
- 1 egg, beaten
- 1/4 cup dry gluten-free bread crumbs (or try instant potato flakes)
- 1/2 teaspoon salt
- several dashes of pepper
- 1 1/2 pounds ground beef
- cooking oil
- about 6 medium size mushrooms
Instructions
- Combine the soup and soy sauce.
- In a large bowl, combine the egg, bread crumbs, salt, pepper and 1/4 cup of the soup.
- Mix in the ground beef.
- Form six oval patties and brown them in a little bit of hot cooking oil.
- Add 1/2 cup water to the remaining soup using a whisk to remove lumps. Pour it over the patties.
- Cover and cook 10 – 15 minutes.
- Slice the mushrooms and sauté them in a small skillet. Add them to the top of the patties.
Oh gosh I love your website! I’ve just discovered it and I’m glad for people like you who make the daunting task of being gluten free look yummy (and not too hard)! Thanks so much! I’ll be trying these salisbury steaks soon 🙂
Welcome, Kylee. Thanks for your encouragement. Making gluten free look yummy and not too hard is exactly what I hope to do!
When you make your cream of mushroom soup, do you still add chicken bullion to it?
No, I didn’t add chicken bouillon. Actually, this time I just added beef bouillon and no mushrooms because I was in a hurry. I did add mushroom on top of the steaks, though.
This looks and sounds delicious. I want to print the recipe but am getting a message that the print button is a broken link.
Can you check this, please? In the meantime, I’ll cut and paste into Word.
Thank you!
Thanks, I’ve fixed it.
Linda, if potato flakes are used in lieu of GF bread crumbs, does the quantity of 1/4-cup remain the same?
Thanks! ;D
Yes, I use and equal amount in recipes like this or meatloaf/meatballs.
I just made these tonight and they were a hit! I sautéed some celery & onion in the butter before adding in the rice flour/stock/milk combo in the cream soup. I used 1 piece of Gluten Free Udi’s Bread put in the grinder for the bread crumbs. After the patties browned up, I poured the 1/2c stock in to loosen the “brownings”, then poured in the “cream” soup. I also added in 1 tsp of garlic powder to the cream soup & the meat mixture to pump up the flavor!Wonderful!
Looks great..would love the recipe please !!!
The recipe is right there. Are you not able to see it?
Sounds yummy could ground turkey be subbed??
I haven’t tried it with ground turkey. The flavor would be different, but it should work.
My family loves Salisbury Steaks but I am highly allergic to mushrooms. Do you suggest something other than cream of mushroom soup I could use for this? Our son has been diagnosed with severe narcolepsy and the Dr is suggesting GF for the next 2 months to see if we can avoid heavy medication. I’m really trying hard to adjust him without major interruption.
Cream of chicken soup would work fine.
could you possibly post some recipes sans eggs? I can get beef to form patties without eggs. Just work the meat, bread crumbs, etc a little longer by hand, and it will stick together!
Hi there,
Long time follower first time commentator. 😉 I made this tonight using plane potatoe flakes and a can of organic cream of mushroom soup.
UM….YES!!!!
Will probably cook the “steaks” a bit longer in the oil for them to get a bit firmer, but what an amazing recipe.
Thank you as usual for sharing.
I’m glad you enjoyed it, Cassandra. Thanks for following and commenting!
just have a question in regards to the Salisbury steak recipe if your using cream of mushroom soup and being gluten this soup has wheat in it
In the recipe I link to my homemade gluten-free version of creamed soup. That’s why it says “one recipe” not “one can.” You can find the recipe here: http://glutenfreehomemaker.com/gluten-free-cream-soups-recipe/
Progresso makes gf mushroom soup.
This recipe sounds so savoury and satisfying!
Thanks for sharing your recipe!
Andrea
This is not gluten free cream of mushroom soup has wheat in it
You are correct that most store bought cream of mushroom soup contains gluten. That is why the ingredients says 1 RECIPE cream of mushroom soup and links to my gluten-free recipe, which is a very easy homemade version of creamed soup. You can find it here: http://glutenfreehomemaker.com/gluten-free-cream-soups-recipe/
This looks so healthy and delicious I would love to try it!
Linda,
This was one of the blandest, most unsatisfying dishes I have ever had the misfortune of eating. Its mostly my fault for thinking this would be a good recipe. Why are there no spices in this at all? Having celiac disease should not be a life sentence to mediocre flavors and textures.
Regards,
Mitchell
I’m sorry you didn’t enjoy it. You might like using Worcestershire sauce instead of soy sauce. The flavor in part depends on the ingredients used in the soup too. You could certainly add addition spices if that’s what you prefer. Many people love it this way.
Very easy & very delicious. My non-GF family loved it. I used GF Progresso mushroom soup (1 can). Thanks. We will make it a regular. Dee