Basic Muffin Recipe



  1. Preheat oven to 400°.
  2. In a medium sized bowl combine the flours, starch, sugar, xanthan gum, baking powder, gelatin, and spice.
  3. In a smaller bowl or measuring cup combine the wet ingredients and add to the dry ingredients. (If you are using wet additions such as canned fruit, use 1 cup liquid.)
  4. Mix just until moistened. Fold in additions.
  5. Spoon into greased muffin tin and bake at 400 degrees for 18 - 20 minutes.


Additions:fresh fruit, choppedcanned fruit - Use the juice as part of the liquid. I add 20 oz. crushed pineapple to a double batch of muffins. For pears or peaches, chop the fruit before adding it.nutsraisinschocolate chipscoconutgrated zucchini

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Recipe by Gluten-Free Homemaker at