It’s been a long time since I have regularly made a menu plan. A while ago I wrote a post about why I don’t menu plan, but I’ve decided it’s time to give it a try again. I’m not making any promises about sticking to the plan. If you are a Facebook fan, you can track my weeknight meals and see if I stick to it.
Sunday: Baked Macaroni & Cheese, salad
Monday: Meatloaf, mashed potatoes, broccoli
Tuesday: Heather’s Parmesan tilapia, quinoa, zucchini
Wednesday: Corned beef & ?
Thursday: Soup (probably with cooked chicken I have in the freezer)
Friday: Pizza, salad
Saturday: Breakfast for dinner (maybe Brian’s breakfast casserole)
You can find more menu plans at the weekly carnival Menu Plan Monday.
I don't see how I could ever work from a weekly menu. More power to you. Right now, I am working on emptying my freezer of everything, so I can start all over.
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I have gotten some of these soups for my 10 yo granddaughter who has CD. She loved them. I use the tomato soup in some of my recipes when she is at my house for meals (that is when we ALL eat GF).